I have been making caramel corn for friends & family for years. It has become a Christmas staple. We moved recently & one box of cookbooks & my recipe file have yet to surface. This recipe was the closest to mine however I quadruple it & I skip the oven as we like our caramel soft & sticky. If you choose to increase the recipe, please be cautious as the vanilla causes the caramel to vigorously bubble & splatter. If you pot it full, be prepared to grab the lid & keep the kids away. You have to work fairly quickly with a big batch - the caramel becomes firm & difficult to stir. Fast work and very low heat helps. This is also great on sliced apples! Enjoy.
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I have been making caramel corn for friends & family for years. It has become a Christmas...