cook's profile


larkspur
 
Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Healthy, Dessert
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
Hi! I'm 18 years old and the second oldest of nine children. I was homeschooled, and am very grateful to my Mom, who has encouraged me in my love of cooking. I make more than half of the meals now, which I enjoy a lot. I've been accepted at a local technical school, where I'm going to pursue my love of cooking and hopefully earn my degree in culinary arts.
My favorite things to cook
I love cooking, but baking is definitely my forte. I enjoy creating new dessert recipes, especially brownies. Several of my creations have won prizes at the Wisconsin state fair; I guess it helps that I have so many willing taste-testers! I also love to make healthy foods...whole grain breads, soups, and salads featuring different veggies and grains.
My favorite family cooking traditions
Every Christmas, my family and I make stollen from a recipe my Mom has adapted over a period of several years. I also make lots of Christmas cookies and candy; for the past two years now, I've run a little home business making and selling Christmas cookies around the neighborhood. It was a huge success this last year; I made over 5000 cookies!
My cooking triumphs
I guess my greatest cooking triumph was this year, when I won five blue ribbons and six big awards on one day at the Wisconsin State Fair! It was very exciting! Another triumph was when I won second place in the Hershey's brownie contest at the state fair several years ago; there were about 20 entries, and it was the first time I'd ever entered anything! I think that is what really got me hooked:)
My cooking tragedies
I've had my fair share of tragedies! I can create my own recipes for multi-layered desserts from scratch, but I can't seem to make a box cake! I had to make two cakes in three weeks; the first one I didn't add the correct amount of water, and it turned out very hard. The second was even worse; I switched the oil and water measurements! Let's just say that deep-fried cake did not become a new favorite at my house! And then there was the time I forgot to put sauce on the pizza. However, it was good enough that no one could figure out what was wrong with it until they were on their second slices!
Recipe Reviews 477 reviews
Princess Cookies
These were pretty good. I was expecting a more shortbread-like cookie after looking through the pictures, so I was surprised at how cakey these came out. I had the hardest time ever rolling the dough into balls. I even refrigerated it overnight, but I had to heavily flour my hands and counter before I could roll them. This was frustrating to me, so I ended up only rolling about two dozen balls before I gave up and pressed the rest of the dough into my 7" x 11" baking pan to make a bar type cookie. Now, I wish I had rolled it all into balls, because the cookies came out pretty cute, after I drizzled them with a lemon-powdered sugar glaze and sprinkled them with yellow sugar. Not sure if I'd make these again, as they were quite a pain to roll out. They are pretty good, though, so we shall see. Thanks for sharing!

3 users found this review helpful
Reviewed On: Mar. 27, 2012
Brown Sugar Shortbread
Great, simple shortbread recipe! I added a little bit of salt to the dough, and then pressed the dough into my 7" x 11" baking pan. I pricked the dough with a fork and then baked it until golden. While the shortbread was still hot, I sprinkled the top with a mixture of semisweet and milk chocolate chips, and after they melted, I spread it smooth and then ran my knife through it to make a design. It is super delicious this way, and everyone loves it! Thanks so much for sharing this recipe....I'll be making it again for sure!!!

1 user found this review helpful
Reviewed On: Mar. 27, 2012
Cookies....All Dressed
These are great cookies! It is the perfect combination of sweet and salty, chewy and crisp. I've been eyeing this recipe ever since it was published, but with all the fun add-ins, I never really thought I'd have everything around to make them! Then last evening, when my sister and I were trying to come up with something sweet to bring to a church function, we found that we had every single ingredient and could make these exactly as written. They came out perfectly delicious! I would definitely make these cookies again. My sister and I both thought that the addition of raisins would be a good touch, to give them a bit more chewiness. For those who thought the dough was very dry: it works best to mix the butter mixture into the flour mixture with your hands. This is a trick I learned in culinary school; your hands are the most effective tool for mixing and combining. Thanks so much for sharing this recipe; it is a winner and we'll be making them again!

7 users found this review helpful
Reviewed On: Feb. 29, 2012
 
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