Johnni Profile - (13749466)

cook's profile


Home Town:
Living In: Seoul, Inch'on-Gwangyoksi, South Korea
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Dessert, Kids
Hobbies: Knitting, Hiking/Camping, Reading Books, Music
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About this Cook
I am an Army Wife, we have three kids. It is a challenge to cook for my daughter who does not like food mixed or touching.
My favorite things to cook
I love to bake. Bread is a great stress relief. My husband says that he knows he needs to take the kids and leave me alone in the kitchen when I bake bread.
My cooking triumphs
Mastering a new skill of any kind. Finding any recipe that seems daunting and then coming out of the kitchen with a dish that makes my family smile.
My cooking tragedies
There have been plenty. Most of them come from trying something new, or from lack of necessary items needed to get the desired outcome. I have lived in places where to ovens were less then par so bread would be gorgeous from the outside and then you cut them open and they are raw inside.
Recipe Reviews 5 reviews
Easy Chocolate Bundt Cake Glaze
I wanted a ganache for cupcakes I made, but I didn't have the cream. So I tried this. This is amazing! I drizzled it on the cupcakes and with the remainder I drizzled it on fresh strawberries. Amazing! Thank you for sharing!

0 users found this review helpful
Reviewed On: May 24, 2012
Aunt Anne's Coffee Cake
My daughter asked for coffee cake, so I made this for her for breakfast. When I asked her if she liked it she could nto talk because her mouth was full. She asked for seconds, which is the ultimate compliment as she is the pickiest eater I have ever met. Thanks!

0 users found this review helpful
Reviewed On: Sep. 7, 2008
Satiny Chocolate Glaze
This was awesome! I doubled the recipe and used on the allrecipes Too Much Chocolate Cake recipe. My family was in heaven! The is the cake recipe I used, I used two 9 inch cake pans and put the glas in the middle and on top.

2 users found this review helpful
Reviewed On: Aug. 28, 2008

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