tevallarde Recipe Reviews (Pg. 1) - Allrecipes.com (13749356)

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Honey Baked Chicken II

Reviewed: Dec. 29, 2008
My family really liked it. Even though I messed up on the measurements by trying to guesstimate instead of using measuring devices, it came out great and tasty.
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2 users found this review helpful

Blackened Chicken

Reviewed: Dec. 27, 2008
We enjoyed this recipe. It put a spin on the usually drab chicken breast.
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1 user found this review helpful

Perfect Sesame Chicken

Reviewed: Nov. 12, 2012
The recipe is super easy to make and my family enjoyed it. Even though I didn't check my ingredients before starting it still turned out great with out the dry sherry and my minced garlic substitute. It may not have looked as pretty as the picture, but it was just as delicious.
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0 users found this review helpful

Baked Omelet

Reviewed: Dec. 27, 2008
I made for it for breakfast and my family loved it. I added it to my recipe box because it's a versatile recipe. I used left over turkey and it was wonderful. I plan on alternating the meat everytime I use this recipe.
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 27, 2008
This was a great recipe. Easy to follow and taste great.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 9, 2011
This was a great and easy to make recipe. The only thing that I had to do that wasn't mention was to baste the chicken about three times during the roasting to get the golden roasted skin color. The chicken was very moist even the breast portion.
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3 users found this review helpful

Meatball Nirvana

Reviewed: Jan. 9, 2011
This was an excellent recipe. I've never done meatballs before and they came out tasty and the family loved it. Only down side was I didn't make enough. LOL
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Apr. 28, 2012
This recipe is about as simple as it gets. I've been making these pancakes virtually every Saturday morning for my family. They can't get enough of it. The pancakes are light and fluffy. I've experimented with it by adding cinamon and other light flavorings to it and it comes out the same every time.
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1 user found this review helpful

 
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