CAForster Recipe Reviews (Pg. 1) - (13749298)

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Catherine's Spicy Chicken Soup

Reviewed: Nov. 20, 2011
A perfect fall recipe! I added a little more spice to kick up the heat since my salsa didn't have enough. Nice big recipe too.
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Reviewed: May 21, 2011
This was amazing and will be added to my list of summer favorites. The cucumber makes it so refreshing! With some slight modifications it also makes a flavorful salsa. I had to make it in small batches because the food processor kept overflowing.
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Krab Kakes

Reviewed: Jun. 25, 2009
I'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough scoop as it was pretty wet. I had to cook them for 20- 25 minutes. That being said, this is a great concept and I'll be trying it again. They turned out well enough that I'm still serving them to company with a crab cake dipping sauce.
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Nutty Napoleons

Reviewed: Jun. 24, 2009
I used gorgonzola instead of stilton because it was on sale and then switched the port for some brandy because it's what I had and used Sweet & Spicy pecans from Trader Joe's to save having to roast the nuts myself - So Tasty!! I'll be making these often.
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Traditional Gyro Meat

Reviewed: Aug. 23, 2008
I like to make this ahead of time and then grill the slices before serving.
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71 users found this review helpful

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