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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Coney Sauce

Reviewed: Dec. 10, 2011
Really good. Both my husband and I loved it. The only change we made was omitting the MSG (didn't have any) and we added a full (small) onion instead of 1/4. Turned out great. Definitely a keeper for nights we can't think of anything or are on a tight budget. Everything in the recipe is stuff we normally have on hand.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Turkey Stuffed Zucchini | Fabulessly Frugal - Coupons, Grocery Deals, and Free Printable Coupons!

Reviewed: Sep. 9, 2010
I thought this was pretty good. I'm not a big fan of actually eating the outer part of the zucchini, but it was very soft after all the cooking. The only other thing I didn't like about this was that it was hard to eat. We have pretty large zucchini's so we couldn't just pick them up. I suppose if we had smaller ones, that would have worked better. Overall very creative. My husband liked it more than I did, but I'm not sure if I'll make this again or not.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Zucchini Lasagna | Fabulessly Frugal - Coupons, Grocery Deals, and Free Printable Coupons!

Reviewed: Aug. 18, 2010
This is so yummy. I wasn't sure about using zucchini instead of noodles, but I actually liked this recipe better than a regular lasagna. Will definitely make again, didn't change a thing.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Pork Chops with Tomato Chutney and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Reviewed: Jul. 12, 2010
This was pretty good. I didn't have any raisins so I used 2 scoops of sugar. I should have just done 1 because it was way too sweet for me (and I LOVE sweet). But next time I'll down that and hopefully it'll turn out a bit better.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.

* Remodelaholic: Burger Bobs; Hamburger Kabobs & Recipe Linky

Reviewed: Jul. 7, 2010
This is a cool concept, but kabobs in general confuse me. How am I supposed to eat them? So I probably won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chris' Bay Area Burger

Reviewed: Jul. 7, 2010
This was THE best burger, by far, I've ever had. We will never make a burger another way. Just fantastic, perfect the way it is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

33 Shades of Green: Weekend Kitchen: Spring Linguine with Basil

Reviewed: Jun. 18, 2010
This was really yummy and light - perfect for summer. My husband loved it too. I bought the fancy cheese, but next time will buy a brick of Parmesan and shred that to make it cheaper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Chicken Cheesesteaks with Peppers and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Reviewed: Jun. 17, 2010
Very yummy! I can't think of anything I would do differently. I used chicken breasts instead of cutlets, and I should have added more chicken because there was too much vegetables to chicken ratio. But next time I will do that.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Broiled Salmon with Spinach-and-Feta Saute and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Reviewed: Jun. 17, 2010
I'm not a big fish person, but I loved this. My husband didn't end up being home for the fresh version, but he absolutely loved the leftover version, which tells me he will love it fresh when I make it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Chicken with Artichokes and Angel Hair and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Reviewed: Jun. 12, 2010
This was pretty good. It was a little bland though. I'm not sure what I could do differently to still maintain that artichoke flavor but adding a bit more of something...
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Country-Fried Steak with Green Beans and Rice and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Reviewed: Jun. 11, 2010
This was good. The breading didn't turn out very well at all for me. It wasn't fluffy and kept falling off. I'm not sure if I did something wrong there, but it didn't look anything like the picture so it was barely breaded. Also, I bought "sizzler steaks" trying to match the "minute steaks" recommended and they were really tough. I think I will just use sirloin next time I try this. The gravy with the green beans, onions, and rice mixed together was really yummy though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Reviewed: Jun. 10, 2010
This was pretty yummy. I would make it again. The dried cherries are really important to balance out the bitterness of the baby arugula and the tanginess of the dressing. It's a good balance. We didn't add the almonds because the hubby isn't a fan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Broccoli, Tomato, and Mozzarella Stromboli and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Reviewed: Jun. 9, 2010
Pretty darn yummy. A little bit of pain rolling out the dough, but overall very good. My husband loved so we will be making again for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

American Lasagna

Reviewed: Feb. 11, 2010
This was pretty good lasagna. But it does need more sauce than called for, it was hard spreading it around enough.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 8, 2010
This was alright but turned out kind of dry for me. I will probably use more bbq sauce next time as well as shred up the chicken prior to putting it in the crockpot. Hopefully that will give it more flavor and prevent it from drying out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Swiss Chicken Casserole II

Reviewed: Feb. 5, 2010
Pretty good, had a good flavor. I wasn't as thrilled as I thought I'd be, but it was pretty decent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicago-Style Pan Pizza

Reviewed: Jan. 9, 2010
This was really good. My husband absolutely loved it. I'd like to learn to make a more thinner pizza, but this was a great start since I've never made pizza before.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chicken Stir-Fry

Reviewed: Jan. 5, 2010
This was alright. I thought it lacked a bit in flavor but it is a healthy meal that tastes decent so that's a good thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Beef Enchiladas II

Reviewed: Dec. 15, 2009
This was excellent. Very cheesy and tasty. I have no complaints or changes, it was great as is!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Dec. 13, 2009
This wasn't very tasty. Perhaps with the suggestions that other people made, but in itself, it wasn't very good. It was pretty plain. I don't think I'll make it again.
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