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This is a great way to jazz up your lobster tail. I read other reviews and decided to broil lobster breifly before adding stuffing to make sure the lobster did get thoroughly cooked. I then added sesoned stuffing to lobster and broiled until stuffing was cooked. Only takes 4-9 minutes. Very quick, very good, and very easy. Great recipe.

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4 users found this review helpful

Emily's Manicotti

Reviewed: Aug. 30, 2008

This was a great recipe, if you take the time to read the reviews. I made according to directions but added the ricotta and sauce like kitchenwarriorprincess suggests. Also add more sause and chesse like other reviews suggest. If you make changes recipe is a 5.

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1 user found this review helpful

Pear Walnut Chicken

Reviewed: Aug. 24, 2008

This was a great different recipe. I made according to directions. Only change was I doubled the sauce because I wanted plently to cover rice. I will definatly make again!

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6 users found this review helpful

Honey Walnut Shrimp

Reviewed: Aug. 23, 2008

This is a great recipe if you camelize the nuts by saute'the walnuts in brown sugar an butter(I like nuts so I use extra). You will need to use the whole can of sweet milk and and the honey and mayo to taste(appox 2-3 T. of both). I use cornstarch and egg for shrimp batter. Season the shrimp and the batter. I serve heated (add some milk to thin sauce if heating)over peppered white rice with green onion. This adds much needed color and extra taste. With these changes it is my household's favorite meal.

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10 users found this review helpful