I made this recipe today along with 2 other biscotti recipes (Cinnamon Sugar Biscottis & Double Chocolate Biscottis) & I gotta say these must be my favorite out of all 3!
After the first bake, they were warm, soft & tasted like an awesome brownie (I wonder if you could just then take them out and leave like that as brownies because if you could then this would be the best brownie recipe ever!). But after the second bake they got crispier & harder & got a slight bitter chocolate taste which was just fine!
The only changes that I made were that I didn't add the vanilla extract because I couldn't find any in my house. I also didn't add the semisweet chocolate chips but instead I added 1/4 of a bar of Lindt's Dark Chocolate & Orange chocolate along with 1/8 of a bar of Lindt's 85% Dark Chocolate. I also added 2 tsp of powdered sugar so that they wouldn't be too bitter because of all the dark chocolate. I also added 2 tbs. of unsweetened coconut flakes & 5-8 chopped hazelnuts. I didn't do the egg wash.
I found the raw dough to be a bit TOO dry but that might because when I was making the Double Chocolate Biscottis, 1 egg had 2 yolks in it so I tried to divide it but I guess the other one had more of the egg white so there was less liquid so I just added 1-2 tbs. of milk & that helped a bit. Also I guess I didn't bake them long enough because when they were done & cooled they were still slighty soft but barely but that's fine. They really do taste like brownies & are the best c
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I made this recipe today along with 2 other biscotti recipes (Cinnamon Sugar Biscottis &...