Totally a snap to make. I added the sour cream, milk and a bit of garlic salt. Much, much tastier than the homemade mac and cheese that my mom used to spend WAY more time making years ago.

Reviewed On: May 6, 2009

I made this for my son's 3rd birthday party. I had envisioned a round cake, so I baked the entire cake mix in a Demarle silicone mold and, once cooled, sliced it in half. I then used the same silicone mold and pressed the ice cream into it and refroze until it was solid. The beauty of using a silicone mold was that I was able to just flip the solid icecream (while in the mold) on top of the bottom cake half and peel the mold off the ice cream, so the ice cream was already the perfect size/shape for the cake. After putting the other half of the cake on top, I frosted with a mixture of frosting folded into cool whip. It is beautiful!!! Thanks for the idea!

Reviewed On: Mar. 29, 2009