MICHELLE RATLIFF Recipe Reviews (Pg. 1) - Allrecipes.com (13749048)

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MICHELLE RATLIFF

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Irresistible Irish Soda Bread

Reviewed: Mar. 6, 2012
This is wonderful. I let it set in the loaf pan for 30 min to let it rise a bit before baking on the second loaf. both ways is good.
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Flaky Food Processor Pie Crust

Reviewed: Jul. 28, 2010
This is a wonderful pie crust. I will never make any other. I used all butter and it was fab. Thank you for this recipe
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Beer Bread II

Reviewed: Feb. 13, 2010
Loved this.. will make it again. I put more cheese in it and put the extra butter over the top didn't need anything. Just slice and eat. Try Beer cheese with it.
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White Chili II

Reviewed: Nov. 9, 2008
This was wonderful. My family loved it. Wouldn't change a thing.
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