Sherry Profile - (13749002)

cook's profile


Home Town: Salley, South Carolina, USA
Living In: Aiken, South Carolina, USA
Member Since: Aug. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Nouvelle, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
Recipe Box 0 recipes
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About this Cook
I've been cooking for more than thirty years. In the last ten years I have become a Foodnetwork fan. I use the internet (especially this website)to find new recipes. I like the fact that I can read reviews on a recipe before trying it.
My favorite things to cook
I enjoy doing desserts and veal and seafood dishes and soups.
My favorite family cooking traditions
My husband and I grew up eating simple southern food - lots of fresh veggies and fried stuff. One of our favorite foods is fried corn. We try to get good corn in the summer and put it in the freezer. It's as good as dessert. Recently I have been trying to cook more light food with not so much frying. This has not always been a hit.
My cooking tragedies
Once I brined a pork loin and was dismayed and embarassed when it was much too salty. Lesson learned: Don't brine an enhanced product.
Recipe Reviews 1 review
Grilled Chicken Salad with Seasonal Fruit
Great recipe! Others suggested reducing the oil and sugar and I did so. The dressing was delicious. I had no vegetable oil so I used EVOO and shallot instead of onion. I used Romaine lettuce,fresh strawberries and forgot the pecans. For the chicken I marinated it overnight in the white wine vinegar, orange juice and herbs of Provence. This gave the chicken a great flavor. I would use this recipe again and try other salad greens and fruits.

3 users found this review helpful
Reviewed On: Aug. 23, 2008

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