Sue at EcoHike Recipe Reviews (Pg. 1) - (13748907)

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Sue at EcoHike




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Kris' Amazing Shredded Mexican Beef

Reviewed: Mar. 12, 2012
Super good! I don't have a slow cooker so I made this in a dutch oven - 4 hours @ 325 - and it was perfect. Also, used roasted peeled anchos (from last year's harvest) instead of canned peppers.
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Basil Cream Chicken

Reviewed: Aug. 20, 2008
This is a great recipe. We serve it on our back country guided trips. We use our home grown basil and freshly roasted peppers.
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