Alison Profile - Allrecipes.com (13748451)

cook's profile

Alison


Alison
 
Home Town: Merrimack, New Hampshire, USA
Living In: Dover, New Hampshire, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
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About this Cook
I'm just a college kid, thrown into the world of food after getting out of my parents house. I'm finding it really enjoyable to experiment and learn what works, i hope i can match my mom someday!
My favorite things to cook
I love cooking dishes that are one course. Gives you everything you need on platter.
My cooking triumphs
My most recent triumph was needing to go out for food, but couldn't, so i scrounged together a meal from whats on hand, and apparently re-discovered Parma Rosa.
My cooking tragedies
I was lazy, and decided to make cookie bars instead of cookies.. but i forgot to change the cooking times and temperature. it was like a brick!
Recipe Reviews 7 reviews
Summer Garden Crustless Quiche
It was absolutely delicious! I did modify it (like most do!) I use whatever leafy green is going to go bad next, one time was collard greens, this time swiss chard. both times delicious. Added mushrooms too. I cooked the veggies in a cast iron skillet, so rather than transferring it over, i poured the egg mix into the skillet and put the whole thing in the oven. I added a scant cup of bisquick as well, make sure its light and fluffy! thanks for the recipe :D

4 users found this review helpful
Reviewed On: Sep. 1, 2013
Delicious Chickpea Curry
So delicious! never made curry before, but this tasted like the real deal X3. i didn't have minced ginger, so i ended up using ground ginger from the spice aisle. i also tend to like thick, creamy curries, so i added some half and half and flour to get it there :D

1 user found this review helpful
Reviewed On: Apr. 17, 2012
Dorm Room Cheesy Tuna and Noodles
Tastey in a pinch, but i could feel my arteries hardening at the sodium content!

0 users found this review helpful
Reviewed On: Nov. 16, 2009
 
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