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When I say DEEEELISH!!!! I mean it is much more flavorful than I expected. I followed the recipe as much as possible using what I had on hand (had to use spaghetti noodles and made my own cream). It could be that the chicken broth I used was flavored (red wine and something), but I'm pretty sure this will be just as amazing with the regular broth. I wound up making more of the sauce afterwards b/c I like a little more to cover the meat. I would definitely compare this to a restaurant quality dish.

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Garlic and Olive Oil

Reviewed: Jun. 28, 2011

A decent healthy alternative to the oily, high sodium store-bought salad dressings. I added a little salt and pepper. I also had to substitute prepared Dijon mustard b/c I don't have the dry. For those that are particular about it not being too oily, make sure you try the "light" olive oil (I used Pompeian's Extra Light).

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