Robin Profile - Allrecipes.com (13747901)

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Robin


Robin
 
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Member Since: Aug. 2008
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Recipe Reviews 1 review
French Silk Frosting
The longer you beat this the fluffier it gets. I usually beat the butter and sugar until fluffy then add the rest of the ingredients and keep beating it until really fluffy! I have also used white chocolate for white frosting. This is my go to recipe!!

3 users found this review helpful
Reviewed On: Feb. 7, 2012
 
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