Crystal Recipe Reviews (Pg. 1) - Allrecipes.com (13747652)

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Chicken Enchiladas II

Reviewed: Aug. 14, 2012
This was the most flavorful enchilada recipe I have EVER made. I didn't change a thing about the ingredients and I'm so happy I didn't! I also Loved that it was a "white" sauce instead of red and I plan to make this over and over again. Thanks so much for sharing!
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Tuna Noodle Casserole II

Reviewed: Aug. 14, 2012
There is nothing like a really good Tuna Casserole and we LOVE this recipe. The only change we made to this is the potato chips. We just love our ritz crackers. We have not actually tried the potato chips yet because we don't ever buy them - but nonetheless, this recipe is one of my favorite american classics. Thanks for sharing!
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Peanut Butter Chews

Reviewed: Aug. 14, 2012
This recipe has been around forever - I remember my great-grandmother making them for family holidays but this recipe here is by far the best I've found. Thanks for sharing.
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Spaghetti Carbonara II

Reviewed: Aug. 14, 2012
Followed the directions exactly as stated and everything turned out wonderful. I didn't add mushrooms or peas as some restaurants do (though that may be an option in the future.) The only thing that we did different was use peppered bacon and that's because it's what we happened to have on hand. Great quick and yummy recipe. Thanks!
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Muenster Chicken and Mushrooms

Reviewed: Jul. 11, 2010
This recipe was WONDERFUL. I did 2 things different then the recipe said. I sautéed the mushrooms for about 5 minutes, drained them and then sautéed for an additional 3-4 with a little butter in the sauté pan. I also added some salt and pepper and some crushed red pepper, then baked for 15 minutes only. FANTASTIC flavor and simple. Loved it!
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Tasty Sesame Tilapia

Reviewed: Jul. 11, 2010
This recipe was quick and VERY delicious. It took no time at all and was simple and fun. The flavors was great. Thanks!
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Broiled Tilapia Parmesan

Reviewed: Aug. 14, 2012
Love, Love, LOVE this recipe. There are times that the mayo mixture seems to leave a greasiness behind but it just TASTES SO DELICIOUS. You don't even have to like fish to enjoy this dish - try it, you will not be disappointed. Thanks for sharing!
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