sherrycooks Recipe Reviews (Pg. 1) - Allrecipes.com (13747544)

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Grilled Peanut Butter and Jelly Sandwich

Reviewed: Jul. 31, 2010
Awesome !!! I made peanut butter and honey sandwich though because I prefer honey over jelly any day...Might try Monte Christos style next time put the peanut butter and honey in an egg wash before frying them
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Hamburgers and Ketchup Gravy

Reviewed: Jun. 16, 2010
Very good, my youngest said it was like meatloaf patties. I used dehydrated onions as that all I had but it was good. Served it over mashed potatoes and the leftivers over some rice. This recipe is very adaptable to your taste, could spice it up, add veggies and use turkey. Will make this again.
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Pineapple Biscuits

Reviewed: Apr. 7, 2010
Made these for Christmas mornign brunch. Entire extended family raved over them. The only thing I did different was to add a marshiano cherry to the muffin tin before the pineapple and called them Pineapple Upside down biscuits
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Scalloped Corn and Broccoli

Reviewed: Oct. 17, 2009
Nobody in my family liked this at all.Made it as written and had to actually throw it away, nobody wanted to eat the leftovers.
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Simple Time Pork Chops

Reviewed: Aug. 1, 2009
OK but I won't make it again. It's one of those recipes you don't tell them the ingredients until have they tell you what they think. My youngest came out and said she did not like the cheese on top, my husband said it was pretty good and asked if it was blue cheese. They were very mosit, I followed the recipe to a t but won't make them again as I didn't really care for them.
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Spinach Turkey Roll

Reviewed: Jul. 27, 2009
All in all pretty ok. The spinach lacked flavor though. Followed recipe to the letter, next time I will try fresh spinach and maybe flavor the spinach with garlic or ranch spices.
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Cinnamon Corn

Reviewed: Jul. 26, 2009
Thas been a holiday staple since we found this recipe 8 years ago. However I have found that it requires more cooking time and we totally omit the sugar on top of the dish as it makes it too sweet. This must be on our tabe every Thanksgiving and Christmas.
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Custard Bread Pudding

Reviewed: Jul. 26, 2009
I did not make the sauce as we like our bread pudding without the fancy sauces. I also didn't use any raisins for the same reason. The only other change I made was to use evaporated milk as I didn't want to use the last of the milk on hand. We really enjoyed it, Several years ago I had a great recipe that made an 8 x 8 pan that we loved and lost the recipe. We don't do alot of dessert but I will make this again.
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Juicy Roasted Chicken

Reviewed: Jul. 26, 2009
"Awesome" to quote my 12 yr old Daughter. I had to cook a little longer because I used a a 5 lb chick. I didn't measure anything either and put some margarine under the skin as well. This is now my roast chicken recipe.
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