mahalanak Recipe Reviews (Pg. 1) - (13747506)

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Mild Cheesy Chicken Enchiladas

Reviewed: May 30, 2013
I used left-over "beer can chicken" and added fajita seasoning. Then, I mixed mushrooms, bell peppers, cheddar cheese and a tablespoon of Rotel (w/tomatoes and diced green chilies). I placed this mix in the tortilla shells and covered them with cheese and the rest of the Rotel. A great recipe for left over chicken. I'm guessing the Rotel and the seasoning spiced it up a little. Good stuff!
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