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Chicken with Garlic, Basil, and Parsley
This was good, quick, and easy. I followed the recipe to a T, except for the following. . . added in about a tablespoon of olive oil to the bottom of the pain, and didn't use tomatoes because I didn't have any. I will definitely make this again. Also note, can be a tad on the spicy side with the red pepper, so you may want to lessen or eliminate all together. Overall, very good. Thanks.
2 users found this review helpful
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Reviewed On:
Nov. 22, 2011
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