nessy Recipe Reviews (Pg. 1) - Allrecipes.com (13747453)

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Blueberry Banana Bread

Reviewed: Aug. 19, 2008
It was so easy to make! This bread turned out to be very good. I used butter instead of shortening. I also did not have vanilla extract at home, so I used amaretto liquor. I can not taste the difference. yum yum
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Snickerdoodles III

Reviewed: Nov. 8, 2008
oh WOW this cookie is good!!! I made it exactly how it is posted. They turned out great, they puff up real nice. I baked them at 400 for 10 min. I had looked at all the other recipies on here, but liked that this one had less butter. The others had 1 cup. MMMMMM...oh so tasty!!!! 3 days later---oh I have to comment how good these cookies are!! they were still soft 3 days later. like pillows, oh man this is now my favorite cookie!!
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Sugar Cookie Frosting

Reviewed: Dec. 13, 2008
very good!yumyum..but I only needed a little so I cut the recipie down to a 1/4. I used 1 c powered sugar, 1/8 c butter, 1 tbsp milk, & 1/4 tsp vanilla. It turned out GREAT. It started out very hard to stir and then when I added the milk all good. I also did not use a mixer and it was fine.
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Fluffy French Toast

Reviewed: Jan. 12, 2009
oh WOW, very very good. made just as the instructed. topped with butter, syrup and powdered sugar
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Mom's Chocolate Chip Cookies

Reviewed: Jan. 25, 2009
OMG I would give it more stars!!! this is the BEST chocolate chip cookie EVER!!!!! I made the recipe as directed, only thing I had about 1c semi sweet chips, so I added white chocolate chips too. These cookies are unbelievable!! They are not like the normal chocolate chip cookie, they heve more "cookie" to them. NOT cake like though. Just like they are gourmet or from a cookie/bakery shop. I will never make another kind of chocolate chip cookie. Now thinking of using this to make other cookies......or other add-ins! I don't know what the vanilla pudding does, but yum! thinking of trying different flavors or pudding too!
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Aunt Mary's Banana-Chocolate Chip Bread

Reviewed: Feb. 14, 2009
oh this is great!!! my family ate it up!! super easy to make too!!!! I will use this all the time to make my banana bread. good for the left over, too ripe bananas! I can just say YUM YUM!!
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Banana Bread VII

Reviewed: Jul. 11, 2009
yummy! i did use a 9 by 13 pan, b/c I did not have a loaf pan. It turned out great!!! baked for about 20min. I did not have any nuts, so added some mini chocolate chips. I loved how easy this was to make! I will make it again!
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Savory Crescent Chicken

Reviewed: Apr. 27, 2010
really good and easy to make!! made with leftover grilled chicken breast. i followed the recipe pretty much..used 4oz cream cheese, added garlic powder and parm cheese. i left out the peppers. i didn't have croutons, so i just left them plain. my family enjoyed them!!!
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Too Much Chocolate Cake

Reviewed: May 22, 2010
these are absolutely wonderful!!! I usually read reviews first and was worried about the texture/consistency. But did n't find that it was too thick, it reminded me of pudding. I made exactly as recipe said...so good!! I will make again. I did make 24 cupcakes instead of bundt. baked for about 35-40min
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Fluffy Pancakes

Reviewed: Nov. 2, 2010
these pancakes are delicious!! I was a little scared of using vinegar, but followed recipe. I did add a tsp of vanilla. made 6 pancakes and my family loved them! I will be making these from now on instead of Bisquick ones
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Golden State Mushroom Soup

Reviewed: Dec. 22, 2010
this soup is awesome!! one pot is all I had to dirty. very easy to make. I uses minced onion, b/c no onion on hand. I also omitted the bouillon granules, b/c didn't need the extra salt. didn't have any sour cream, but will use next time. and it turned out perfect!
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Healthier Best Brownies

Reviewed: Nov. 10, 2012
Yummy! These brownies turned out great! They are more a cake like than chewy. I love using less sugar and butter. My usual go to recipe calls for twice the amount of this recipe. I did not make the icing.
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