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Ropa Vieja in a Slow Cooker

Reviewed: Mar. 3, 2010

very good; both in tacos and over rice

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wasn't impressed with this; it was pretty bland and the sauce had the consistency and taste of gravy, not a typical "chinese take-out" taste. probably needed more soy sauce and sriracha (red chili sauce)

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Pumpkin Cheese Bread II

Reviewed: Oct. 6, 2009

I baked this in a bundt pan and it came out perfectly baked in 55 minutes. I also substituted applesauce for half of the oil and added 1/2 tsp baking powder and 1/2 tsp of vanilla to the cream cheese mixture. These were my only changes and its delicious!

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Basic Corn Muffins

Reviewed: Apr. 19, 2009

really good and moist. only thing i added was a bit of honey. otherwise followed the recipe exactly.

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Ham and Rice Bake

Reviewed: Apr. 19, 2009

Very good, used broccoli, brown rice and colby-jack cheese. Baked for 20-25 mins. Good way to used leftover ham

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Cabbage and Rice

Reviewed: Jan. 8, 2009

I used brown rice and a can of rotel and 6 oz. of tomato paste. Very good and a little spicy (with the rotel) A nice way to use cabbage and sneak in brown rice

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Turkey Macaroni Bake

Reviewed: Dec. 1, 2008

Really good way to use up leftover turkey. Very good, we also precooked the pasta for 6 mins to get it started. Otherwise followed all other directions. We added some leftover frenchs fried onion to top during last 10 mins as well which made it taste even better!

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Slow Cooker Sausage with Sauce

Reviewed: Sep. 17, 2008

Really good and easy. We used Bratwurst b/c it's was all we had on hand and it turned out really well. Boiled Brats first for 20 mins, then threw them in with sauce, onions, and green peppers. Served over white rice but would also be good with buns.

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