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Coffee Liqueur Raisin Cookies

Reviewed: Aug. 2, 2009
I made the recipe exactly as written. Cookies were good, but couldn't detect the liqueur... Cookies were very cake like, not chewy. Recipe is good, but not stellar. If I were to make it again, I'd substitute coffee (or liqueur) for some of the milk, and reduce the leavening agents (soda/powder) slightly. Overall = Good.
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Fabulous Beef Tenderloin

Reviewed: Mar. 29, 2009
Love this recipe. Have done a few times now... Best results when I seasoned roast with pepper and then reduced Soya Sauce to 1/4 c, combined with 1/2 c water. Added some red wine, too! Delicious!!!
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Hawaiian Banana Nut Bread

Reviewed: Oct. 28, 2008
Loved it... Great combination of flavours. Sure didn't last long at our house.
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