Lacey Recipe Reviews (Pg. 1) - Allrecipes.com (13747337)

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Lacey

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Creamy Rice Pudding

Reviewed: Jan. 20, 2010
As is this recipe is very good. But to make it great, I used Fat Free Half and Half instead of milk and added some cinnamon and nutmeg with the milk and sugar. Also, I added my beaten egg at the same time as my milk and sugar for a more custardy flavor. Superb, can't stay out of it at all!
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1 user found this review helpful

Holiday Divinity

Reviewed: Dec. 21, 2008
Made it twice, and was great both times! I have always been afraid to make it because I know it can be tricky, but with a stand mixer it is a breeze, mine started to set in about 12 minutes, the first time I over beat it by about a minute and it started to set, so it wasn't too pretty (crumbly) but it tasted good! The second time turned out beautifully!
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14 users found this review helpful

Baked Custard

Reviewed: Dec. 21, 2008
SOOOO Easy. My famiy loves custard and sometimes we want a snack or dessert that isn't so sweet. This is perfect. For those who say theirs were like scrambled eggs...you did something wrong because there is really no way to screw this one up! Leave it in the water bath in the oven to cool, just turn the heat off after the 40 minutes and a clean toothpick. It will be creamy and delicious! Thanks...Lacey
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4 users found this review helpful

Spaghetti Carbonara II

Reviewed: Nov. 29, 2008
I liked this quite a lot. my husband wanted more meat and the kids said it had too many onions. I thought it was good. I added a bit of half and half with the Parmesan to make it a bit creamier and used broth in place of wine, since i could not find my cork screw. I will make again and add some chicken or shrimp for the hubby, and chop the onion smaller to fool the kids (i like big sweet chunks of red onion in this! yummy!)
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Arkansas Sin

Reviewed: Nov. 29, 2008
OMG! So good I had trouble staying out of it before the party! I made extra by adding another 8 oz cream cheese and a cup of 1/2 and 1/2. I used dried minced onion (to fool the kids, they don't notice them as easily) and 2T. jarred jalepenos and upped the ham a notch. I just put it all in the little snack crockpot and let it set on low until smooth, then turned it to warm to keep it from burning. Served with crackers, tortilla chips and potato chips. Was smooth and easy to dip! So good--will make VERY OFTEN!
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8 users found this review helpful

Exquisite Pie

Reviewed: Nov. 24, 2008
I added slivered almonds with the pecans and used almond extract instead of vanilla! Wow! tasted like a macaroon. Super easy and tasty!
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4 users found this review helpful

Apple Ham Grilled Cheese

Reviewed: Nov. 24, 2008
This was pretty good. I tried it according to the recipe and liked it alright but it seemed bland. I added some lemon juice to keep the apples from oxidizing and to add some extra flavor and put the leftovers in the fridge for the next day. Then I tried it wrapped up in a tortilla and baked in the oven until the cheese was melted, omitting the egg dip step. Definitely better with the lemon juice and tortilla. Less fat too.
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7 users found this review helpful

 
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