Karen Recipe Reviews (Pg. 1) - Allrecipes.com (13747316)

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Rempel Family Meatloaf

Reviewed: Jan. 9, 2015
Loved it...so yummy. My toddler completely enjoyed it too. I used beef onion soup mix the second time and liked the extra something it gave.
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Oven Roasted Potatoes

Reviewed: Jan. 4, 2015
I love these potatoes. I do add rosemary and either garlic pepper or lemon pepper, but following the original and it's still 5 stars, I just prefer a but more umph. Sometimes I'll decrease the salt in the initial prep and then when hot out of the oven and a sprinkle of kosher salt. I alsouse red skins or fingerling potatoes.
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Holiday ONLY Mashed Potatoes

Reviewed: Nov. 14, 2014
I make it the exact same with the alteration of Yukon gold potatoes instead. In my opinion, those are the best potatoes for mashed potatoes as they have creamier texture. I keep my red skins for roasting. Yeah I'm odd, I use certain potatoes for certain recipes....I'm a texture nut. ;)
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Chicken Florentine Casserole

Reviewed: Nov. 13, 2014
Just didn't care for this. My son wouldn't even try it and he usually loves things like this.
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Classic Goulash

Reviewed: Oct. 14, 2014
Some people in the midwest may know this more as johnnie marzetti. That does not include soy sauce though. Very popular in Ohio. For this who criticize and say it is not Hungarian and give bad ratings, shame on you! The contributor never claimed Hungarian, but classic.... Which it is for many and with the US being so diverse, this is steak in many homes. Keep an open mind and try it, it could become a family favorite.
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Pancakes I

Reviewed: Aug. 10, 2014
Thickness of a crepe. Tasted decent. Will never make again.
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Curried Chicken and Brown Rice Casserole

Reviewed: Jun. 13, 2014
The DO loved this. My 2yr old ate it, but no mmm or yummy from him. He'll eat as much as a 225lbs man if he likes it enough, so I think he was ok with it. I thought it had good flavor, but next time I make it I'll definitely season and brown the chicken first as it was somewhat bland when eating a chunk alone. Also, I think next time I'll serve with sour cream or yogurt as a last minute dolup.
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Creamy Beef Stroganoff

Reviewed: Jun. 8, 2014
My family really enjoyed this recipe. I did have to alter slightly only out of necessity and use a can of cream of mushroom instead of two golden mushroom acai only had one can....still great. It almost reminds me of Swedish meatballs from the nutmeg and cloves. I used the same quantity of black pepper and it gave it a nice little kick, not too much as my toddler still ate it with a mmmmmm. Oh and I added a little garlic powder when adding the salt and pepper only because I add garlic something to almost every dinner I make. Definitely try this if you like stroganoff and Swedish meatballs as its a nice blend of both.
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Angel Chicken Pasta

Reviewed: Apr. 6, 2014
My son and I just didn't care for this. I won't be making again.
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Gumbo Style Chicken Creole

Reviewed: Feb. 23, 2014
Maybe it's just me, but I was always raised that you can't cook cajun or creole without the trinity/mirepoix- onion, celery, and bell pepper. In my opinion it would be top notch with the addition of the celery and the adding in some dried thyme and cajun or creole seasoning. I think the last just adds nice needed kick to the spices of the dish.
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Uzbek Plov (Lamb and Rice Pilaf)

Reviewed: Feb. 10, 2014
following this recipe exactly for cooking times and so forth, everything was burned and unedible. Very disappointed. Lamb is not cheap either.
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Fried Chicken with Creamy Gravy

Reviewed: Nov. 27, 2013
I've been visiting this site for many years and tried so many versions of different fried chicken.....this is dynamite!!! I like a skin that has a bit more flavor to it, not just crisp and this was it. The only modification I made which is a personal preference was that I soaked my chicken in buttermilk beforehand. That is it. Everything else is the exact same. I do prefer to cook in an iron skillet as well as I think it promotes more even cooking. I suggest you definitely try this!!!
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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 26, 2013
I made this and didn't have any fresh rosemary, so had to use dried. It was very good even with the dried. My toddler loved it too and so did the DH.
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