Carla Recipe Reviews (Pg. 1) - Allrecipes.com (13747085)

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Kalua Pig in a Slow Cooker

Reviewed: Feb. 3, 2009
Wow, Wow, Wow!!! I used a 6 pound pork shoulder blade roast. I cut the salt down to 1 tablespoon. Stuck it in the crockpot at 10:00 PM, turned it at 8:00 AM. At 2:00 PM I took the meat out, drained the juices into a pan and stuck the juice in the frezzer for 30 minutes to defat. I shredded the pork and put in back into the crockpot. I added the defatted juice and kept it on low. I served it 2 hours later for super bowl and it was great. Very easy and the flavor was wonderful. The Hawaiian salt and letting it cook for a long time is the secret. It is done in 10 hours but let it keep going for the full 16.
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Iced Pumpkin Cookies

Reviewed: Sep. 15, 2013
These are really good cookies! I did increase the cinnamon, added 1/2 teaspoon allspice and did 3/4 white 3/4 brown sugar. I added a touch of cinnamon and pure maple syrup to the frosting...EXCELLENT. I also tried adding chocolate chips, omitting the frosting, again very good.
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Stuffed Acorn Squash

Reviewed: Oct. 23, 2010
This was great! I added a 1/2 lb of sausage to the stuffing. I mixed the stuffing, chicken broth and seasonings all together and then stuffed the acorn shells. I topped the squash with Parmesan cheese the last 5 minutes of cooking. I had enough stuffing to stuff 2 whole acorns. It was very very good.
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Quinoa Vegetable Salad

Reviewed: Jan. 21, 2013
This salad is GREAT! I used asparagus instead of corn and added chunks of chicken. Very healthy, very tasty. My kids loved it. I made a big batch and sectioned into containers for lunches. This will be made a lot at our house.
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Mango Salsa

Reviewed: May 6, 2012
So good! I added strawberries and Jicama for crunch. I used red onion instead of green. Really yummy.
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Eggnog French Toast

Reviewed: Nov. 29, 2009
YUMMY!! I used the French Bread recipe from this site. It was so good...my daughter who eats like a bird had 4 pieces and I won't ell you how many the son and husband had. it was all gone in a matter of minutes. Very very good.
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French Bread

Reviewed: Nov. 22, 2009
This bread is amazing. It was so easy to make. I did add the extra water and it came out perfect. I forgot to throw the ice cubes in the oven so I will do the next time but it was REALLY good as it was. I will definitely be making this again and again.....it would be great as sandwich rolls.
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Double-Delight Peanut Butter Cookies

Reviewed: May 10, 2009
These are really good. I used the peanut butter supreme cookie dough with chocolate chunks and peanut butter cups. Cut the twelve cookies into 24 and wrapped the dough around the balls. These flew off the plate. I will definitely be making these again.
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Easy Olive Martini Chicken

Reviewed: Feb. 3, 2009
Yummy. I am abig fan of Dirty Martinis so I figured why not. This was super simple to make and had wonderful flavor. The chicken was moist and everyone in the family ate it up. I will definitley make again.
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Sausage Jalapeno Poppers

Reviewed: Feb. 3, 2009
These were delicious. I cut the ingedients in half but still needed about 20 peppers. I used the center cut bacon which I microwaved for 45 seconds and then brushed w/honey and cut the pieces in half. I also added a 1/4 cup of sharp cheese. They were a hit at the super bowl party. I will definitely make agian.
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Blueberry Cream Muffins

Reviewed: Jun. 28, 2010
These are really good. I added the 2 teaspoons of Cinnamon and a touch of nutmeg and I added the struesal on top. I also used 3 cups of berries instead of 2. They are the best muffins I have ever had!!! Thank you for a REALLY good recipe!!
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Slow Cooker Beef Stroganoff I

Reviewed: Feb. 3, 2009
My family loved this recipe. I followed the earlier suggestions of doubling the sauce but not the cream cheese, added salt and pepper and a dab of sour cream. It was really good. I always love a great crockpot recipe.
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Mini Ham And Cheese Rolls

Reviewed: Feb. 3, 2009
These were FANTASTIC and so easy. I made them for a super bowl party. I assembled them in advance and poured the sauce on just before baking. They were instantly gone. I used the Hawaiian Sweet rolls and piled them into a pan nice and tight so the sauce would stay on top. I will definitely make again. This would be a great camping recipe also as it is so easy to make and you could warm them on a grill.
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