Wendy Recipe Reviews (Pg. 1) - Allrecipes.com (13747025)

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Wendy

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Venison-Bacon White Chili

Reviewed: Feb. 10, 2011
This is a wonderful, unique soup. My husband went wild over it and even took some to work to prove to his boss how good deer meat can be! I added half the amount of cayenne and chili powders. If you love spicy food, put in the whole amt. The next time I make this, I will definitely use half the cinnamon and nutmeg; it was too much for me, even though some of that taste/smell is essential for this soup. I ended up putting in 10 cups of chicken broth, which gave us more to eat and made it soupier. I can't imagine how 4 cups would be enough. Absolutely great - we are putting this on the top of our soup list!
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Cajun Dirty Rice

Reviewed: Oct. 14, 2008
Great Dinner - esp. in fall/winter! I used two boxes of rice mix, 1 lb ground beef, and one link of beef smoked sausage (from a 2-link 14 oz pkg) cut into thin slices. It made a ton! Next time, I will cut my recipe in half, since I'm only cooking for 2. DEFINITELY add sour cream to garnish each serving - it makes the recipe!
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Kitchen Sink Cookies

Reviewed: Oct. 3, 2008
These are "Super Chip" cookies! Just eating one was sweet enough for me (at least for 20 min or so). Love the oatmeal and nuts added in (I used pecans). I'm a big cookie snob, so I give these 4 stars, but they were as easy to make as any other oatmeal cookie, and everybody loved them!
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