DelAri7 Recipe Reviews (Pg. 1) - Allrecipes.com (13746583)

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Spicy Garlic Lime Chicken

Reviewed: Mar. 4, 2014
I'm basing this on how my mother made this. It was good but we increased the liquid so we had something to put on our rice. This is a great recipe and pretty quick too.
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Slow Cooker Creamed Corn

Reviewed: Mar. 4, 2014
I'm a little torn here. The recipe is good but the oil content is way too high. I'm also used to a soupier result. If I make this again, I may but the butter by at least half, reduce the cream cheese as well and increase the milk and/or half & half by at least a cup. Or, I could just save myself time and trouble and do it all by stove.
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Creamy White Wine Sauce

Reviewed: Mar. 22, 2013
After following the directions to the letter, I made this a second time around. What I did differently this time was cook out the alcohol in the wine a little bit, then I added the flour, herbs and cream. It tasted much better than the first time I made it. I also added some Parmesan cheese and about a clove of chopped garlic. It tasted much better but next time I make this, I will probably use fresh herbs and leave the cheese out (unless I feel it could use it).
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Best Chocolate Chip Cookies

Reviewed: Mar. 22, 2013
I think this will be my new recipe when I have a hankering for chocolate chip cookies. I had to leave the house to run and errand while they were baking and asked my sis to watch them for me. When I got back, all but three cookies were gone from my first dozen. The only things I did differently was add a teaspoon of vanilla extract and substitute 1 cup of the semisweet chocolate morsels for milk chocolate. When I next I make these cookies, I will see if they will be good without the eggs.
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Broccoli Cheese Soup VI

Reviewed: Jan. 20, 2013
I did not follow the initial instructions for this recipe. Instead, I had my sister make a roux with the flour and butter (I lack the necessary dexterity to do it myself.) She cooked it for about 3 minutes or so. I then added some chicken stock and heavy cream and used the rest for blending with the broccoli. After adding and cooking the broccoli mixture for a few more minutes, I added the cheese. I didn't feel that 4oz of cheese would be enough so I ended up using about 16oz of cheddar cheese. By the time I was done, I realized that I had forgotten the onion. Overall, I think this recipe is a keeper. The end product was a little bland but it wasn't anything that a sprinkle of Mrs. Dash could not handle. I just think I will use half-and-half instead of heavy cream next time.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 12, 2010
This is the first cookie recipe that I decided to try. They came out great; they were not as sweet as the packaged cookies and they were soft. I used milk chocolate and semi sweet chips together though. This recipe is going to be a staple for me. And to those confused about pudding, Get the instant pudding not the cook and serve.
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Blueberry Sauce

Reviewed: Apr. 4, 2010
If/when I make this again, I may actually cut the amount of orange juice used and try this with some blueberry juice. It wasn't bad though but very sweet and too orangey for my taste.
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