sarahjay93 Recipe Reviews (Pg. 1) - (13746568)

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Clark Gable Pancakes

Reviewed: Nov. 11, 2009
These are some of the absolute best from-scratch pancakes I've ever made. I've tried buttermilk recipes, and these are actually more tender & fluffier. Didn't notice an aftertaste from the 2 tbsp. baking powder at all. I did add a little vanilla extract & a tbsp sugar, plus a dash of nutmeg. Those were the only changes I made, other than mixing the flour, baking powder, sugar, salt, and nutmeg together before adding the milk and egg mixture to the flour with anything, the less you mix the more tender the result.
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Cowboy Oatmeal Cookies

Reviewed: Nov. 20, 2008
BEST oatmeal cookies i've ever made! i only had regular oats, so i threw them in the food processor for a bit and that worked great. also used 3 cups of oats like others suggested. made them with cinnamon chips, and everyone loved em!
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Aunt Anne's Coffee Cake

Reviewed: Nov. 20, 2008
uh-MAZING! made it exactly as specified, except it looked like it needed more milk, so added more. the truth is, i ran out of milk right after i measured 1 cup, and improvised by adding some buttermilk since it needed more liquid. turned out great.
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Portuguese Muffins - Bolo Levedo

Reviewed: Aug. 22, 2008
i have no words for how good these are! okay, well...maybe i have a few. ;) my mom's fam is from massachusetts and throughout the years i've always looked forward to being able to eat my portuguese muffins whenever we visit--but these truly surpass anything i've bought in new england. only things i changed: i used a packet of instant yeast instead--it was all i had--and just added it to the flour and sugar before mixing in the wet ingredients. i also added about a tabls. of vanilla extract and 1-2 teaspoons pure lemon extract to make them taste more like the bakery ones. only problem i've experienced is my yeast taking forever to rise--quite ironic since it's quick rise. so i asked a good baker and she said to microwave the dough in a bowl with plastic wrap covering it for 30 seconds on 4 power, and repeat 15 minutes later, and that totally did the trick! anyway, these are awesome, and yummy, and freeze and defrost well too! :)
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