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Maine Lobster Lasagna

Reviewed: Jan. 2, 2013
This was a huge hit but I rated it a four star because the recipe needs improvement. First of all, the 9 x 13 baking dish needs to be deeper then my 2 inch dish for three layers. I did run out of the ricotta cheese mixture, very thick, with just two layers. 1 1/2 cups, equals 1 jar, of Alfredo sause in the bottom of the baking dish means you'd need a third jar to finish 3 layers. The recipe calls for cubed Lobster meat which takes up a lot of room. Minced might be better for three layers. This is the second time we've made it and it was a big hit both times.
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