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This was so much better than it sounded (and it sounded good). I only used 4 T of butter that I melted and sauteed some finely chopped leeks, added the spices and then poured over the potatoes and stirred to completely cover them. Once they were done, I added the ranch dressing, cheese and some real crumbled bacon. I will definitely make these again.

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1 user found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Jan. 8, 2011

Great chowder and so easy. I did follow Cindy's recommendation and used 2 bottles of clam juice to cook the potatoes and carrots. Loved this recipe....thanks Cindy! One more thing, I used only 3 potatoes and diced them into fairly small cubes and I will probably use another can or two of clams.

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9 users found this review helpful

King Crab Appetizers

Reviewed: Dec. 19, 2010

I made these for a Christmas party and they were a major hit!! I used the frozen phyllo cups and there was enough filling for 30 of them (or two boxes). Everyone was asking for the recipe. The only thing I added was a little garlic powder. I did mix the filling a few hours before and let it sit in the fridge, filled and baked just before they were served. I will be making these again on Christmas!

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15 users found this review helpful

Sweet Vanilla Cupcakes

Reviewed: Oct. 8, 2010

These are so sweet (not too sweet) and light. I love them, and I haven't even iced them yet. Thanks for sharing, Marianne.

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5 users found this review helpful

Cheeseburger Soup I

Reviewed: Oct. 7, 2010

This is a very good hearty soup. The only changes I made was I used 1/2 cheddar cheese and 1/2 velveeta and I substituted corn for carrots. I added the corn at the end while it was heating.

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3 users found this review helpful

Tater Tot Bake

Reviewed: Apr. 27, 2010

We really enjoyed this recipe. I did as another reviewer suggested and mixed the cream of mushroom soup, along with a can of cheddar cheese soup, into the ground beef and layered cheese on top of that, then added the tots and more cheddar on top. It was much better than I expected and I will be making this again.

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2 users found this review helpful

Nanny's Spaghetti Sauce

Reviewed: Apr. 27, 2010

We really liked this sauce. I cooked it in the crock pot for 8 hours on low with meatballs and it turned out just right. It is even better the next day.

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2 users found this review helpful

Meatball Nirvana

Reviewed: Apr. 27, 2010

This is a very good, easy recipe. The only thing I didn't add was the hot pepper sauce and crushed red pepper flakes, but, other than that I followed this recipe completely. I cooked them in sauce in the crock pot for 8 hours on low and they were done perfectly. Thanks LTH for sharing this recipe.

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2 users found this review helpful

Breakfast Lasagna

Reviewed: Mar. 3, 2010

This is the best breakfast lasagna I have ever tasted!

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2 users found this review helpful

Daddy's Whisker Soup

Reviewed: Jan. 6, 2010

Very good soup! I scaled it down in half and took Kerstin's advice and still used a whole pound of Velveeta. Really good on a cold night (which we don't have many of in So Fla). Thanks, Junebug's Mom

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2 users found this review helpful

Quick Lemon Poppy Seed Bread

Reviewed: Dec. 29, 2009

These are so good! I made them exactly as written but made 24 muffins instead of 2 loaves. They are moist and very lemony (but not over-powering). Will defintely make again.

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2 users found this review helpful

Chimichurri Sauce for Steaks

Reviewed: Dec. 28, 2009

Very good chimichurri and I have had it in a few resturants. Will make again.

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5 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 17, 2009

Not only are these easy, but, really good. I didn't change a thing and everyone loved them. I think I will make more and freeze for future meals. Thanks for the recipe.

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3 users found this review helpful

Ultimate Shrimp Scampi

Reviewed: Nov. 15, 2009

My daughter said I can make this again, quite a compliment from a girl who doesn't really 'like' shrimp. I omitted the avacado and asiago (didn't have any) and it also kept it lower in calories. Will definitely make this again.

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4 users found this review helpful

French Salad Dressing

Reviewed: Nov. 15, 2009

WOW, so good! I followed this recipe exactly (except scaled it down by 1/4) and it was surprisingly good. Even my 17 y/o daughter and her friend liked it. Thanks, for the recipe.

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1 user found this review helpful

Fried Okra

Reviewed: Oct. 15, 2009

SO GOOD! The only thing I changed was I used bread crumbs because that is what I had on hand.

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3 users found this review helpful

Microwave Corn on the Cob

Reviewed: Aug. 26, 2009

Excellent way to make corn on the cob!!

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5 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Aug. 23, 2009

I made this with 1/3 less fat cream cheese and cut the ingredients down for two chicken breasts. It was really good. Definitely a keeper!!!

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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Aug. 12, 2009

My daughter and I really liked this dish. The only thing I added was some garlic powder, and only used 2 C of cheddar cheese. This recipe is very versatile, you can experiment with different cheeses and fillings. May try again using a different veggie or cheese combination.

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4 users found this review helpful