sarahjane85 Recipe Reviews (Pg. 1) - (13746187)

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Quinoa Chard Pilaf

Reviewed: Apr. 10, 2009
Simple and flavorful. Those who thought it to be bland...?? have lost their tastebuds. I used Rapunzel vegan bouillon with herbs and it was a near perfect meal. The rainbow chard bleeds throughout the dish by the next day though.
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3 users found this review helpful

Beer Batter Crepes I

Reviewed: Mar. 2, 2009
I followed the exact recipe, added a little cream to thin, and they turned out fantastic. Best crepe ever and the subtle beer flavor added a very nice touch! Filled with fruit filling of apples, peaches, and strawberries that I cooked on the stovetop while the batter fermented.
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4 users found this review helpful

Garlic Chicken

Reviewed: Nov. 18, 2008
Recipe simplicity gets 5+ stars. It is by far the easiest meal I've ever had to prepare. The moist chicken on the inside was super tasty and not too garlick-y. I normally 'bread' chicken breasts in typical flour or cornbread and egg batter. This was a healthier change and still satisfied my crunch.
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1 user found this review helpful

Banana Cream Pie I

Reviewed: Nov. 16, 2008
This is THE very best filling ratio/mix for banana yummy. When cooking though, ~1/2 hr, you must have patience or the filling will not set up for you. I used skim milk, arrowroot, a bit of pure vanilla, and eliminated cooking. It was absolutely perfect atop a simple graham cracker crust.
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Big Guy Strawberry Pie

Reviewed: Oct. 18, 2008
Best strawberry pie I've ever had and I don't have a big sweet tooth. Made it for my husband but cut the sugar by half (for me). It turned out wonderfully with a perfect flakiness to the crust. Thank you for such a simple and delicious fresh pie recipe!
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