velvetallyn Recipe Reviews (Pg. 1) - Allrecipes.com (13746085)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 8, 2009
These cookies were great! My family gobbled them up. I halved the recipe because I didn't have enough butter for the full recipe. I used French Vanilla and it worked really well with the chocolate chips. They were really chewy and soft. Thanks for the recipe!
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Peach Bread

Reviewed: Jul. 10, 2010
Unbelievably good! I made a few changes: used 2 cups whole wheat flour, 1 cup white flour, used 1 1/2 cups of maple syrup instead of sugar, used 3 1/2 fresh peaches. The bread was tender, moist, and very flavorful. Thank you for this great recipe!
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2 users found this review helpful

Sweet and Sour Salad

Reviewed: Jul. 28, 2010
I loved this salad, though I did make some changes. I used only 1/4 cup oil and the rest water. I used 1/3 cup splenda instead of sugar and I added ginger and garlic powder to add some flavor. I left out the butter altogether. I substituted almonds for walnuts. I used cooked broccoli. It was so flavorful and yummy!
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4 users found this review helpful

Pumpkin Casserole

Reviewed: Oct. 25, 2011
Fantastic! I used whole wheat flour and reduced the sugar to 1/2 cup to make it healthier. My kids said it tasted just like pumpkin pie. We eat this every Halloween. :)
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2 users found this review helpful

Pumpkin Pie Pudding

Reviewed: Oct. 25, 2011
I lightened this recipe by using heart healthy bisquick and fat-fee evaporated milk. I had to double the recipe because of my large family and it was still done at about 4 hours. So delicious! My kids LOVED it!
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Five Ingredient Ice Cream

Reviewed: Jun. 30, 2009
Creamy, smooth, and delicious! I added chocolate chips and it was fantastic. I stirred the ice cream after freezing for an hour and then froze it for another 2 hours. It was perfect!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 5, 2010
I loved it!! This is one of my all-time favorites from allrecipes! I sub'd veggie broth for the beer, and vegetarian crumbles for the chicken. It took about 3 minutes to put together which is fantastic! I served the soup with sour cream and shredded cheddar cheese. Thank you for the recipe!!!
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Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Reviewed: Jul. 27, 2009
Soooooo delicious! I'm a vegetarian so I used soy "meatballs." I doubled the sauce and added a bunch more veggies. The sauce was the perfect combination of sweet and sour. This was quick and easy to make and yummy to eat. Thanks for the great recipe!
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3 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: Apr. 2, 2010
Unbelievable! They were very easy to make and so good! My kids all said they were better than what you can buy at the store. Thank you for the recipe!
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1 user found this review helpful

BLT Chicken Salad

Reviewed: Apr. 30, 2010
We all loved this salad! I used vegetarian "chicken" strips and grape tomatoes instead of large ones. This was a very flavorful salad!
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3 users found this review helpful

Pizza Stix

Reviewed: Nov. 13, 2009
So good! I added abou a tablespoon of tomato paste mixed with basil, garlic powder, and onion powder to each one. I served them with pasta for and salad. Thank you for this fun recipe!
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Venice High School Cherry Butter Cookies

Reviewed: Jan. 9, 2010
These cookies were awesome. I added mini chocolate chips instead of the nuts. The dough was a little crumbly, but the baked cookies weren't. I baked mine for only 12 minutes and they came out perfectly. My kids said they were the best cookies ever!
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Mound Bars

Reviewed: Feb. 7, 2010
So good!!! This is probaby the easiest dessert I've ever made!
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1 user found this review helpful

Banana Oatmeal Cookie

Reviewed: Apr. 22, 2010
These were fantastic!!! I also would not call them "cookies" but maybe muffin tops is more accurate. I made a few changes that made them taste even better. I used half margarine and half peanut butter instead of shortening. I used whole wheat flour and added about 1/4 of a cup of vanilla soymilk to compensate for the whole wheat. Finally, I used 3/4 of a cup of brown sugar instead of white sugar. They were moist, not crumbly, and delicious!!
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Chocolate Banana Bread Pudding

Reviewed: Apr. 4, 2009
This is an amazing desert. I made it with a little cinnamon instead of nutmeg and only 1/4 cup sugar, but left the rest of the recipe the same. I served the pudding with fresh sliced strawberries and homemade whipped cream. It was fantastic!!!! Even better cold the next day.
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Seven Layer Dip

Reviewed: Jun. 6, 2009
I LOVED this dip. I made a few changes, but it's wonderful! I used a 7x11 dish and I added a layer of taco-flavored soy crumbles after the beans. I also left out the scallions because I don't like them. I heated it in the oven before adding the sour cream to the top and it was delicious warm!!! I will make this dip often!
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Curried Coconut Chicken

Reviewed: Mar. 20, 2010
Sooooo good! I used a can of diced tomatoes instead of stewed and I used a vegetarian "chicken." I added steamed green beans. I realized after I ate it that I forgot to add the sugar, but I loved it anyway!
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Grilled Mojo Chicken Salad With Asparagus and Oranges

Reviewed: May 5, 2010
This is so good and summer-y! I used vegetarian "chicken" substitute and tangerines instead of oranges. Everyone loved it!
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4 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Sep. 14, 2009
This is FANTASTIC! The only change I made was I used about a cup of salsa. I served it with homemade guacamole and everyone raved. I will make this on a regular basis!
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Jalapeno Popper Spread

Reviewed: Jun. 10, 2009
UNBELIEVABLE!! Absolutely fattening, but worth it! The only thing I did differently was adding about 3/4 of a cup of shredded mozzerella cheese to the spread before baking. I served it with toasted slices of french bread. YUMMY!
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