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Chocolate Banana Bread Pudding

Reviewed: Apr. 4, 2009
This is an amazing desert. I made it with a little cinnamon instead of nutmeg and only 1/4 cup sugar, but left the rest of the recipe the same. I served the pudding with fresh sliced strawberries and homemade whipped cream. It was fantastic!!!! Even better cold the next day.
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Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Reviewed: Jul. 27, 2009
Soooooo delicious! I'm a vegetarian so I used soy "meatballs." I doubled the sauce and added a bunch more veggies. The sauce was the perfect combination of sweet and sour. This was quick and easy to make and yummy to eat. Thanks for the great recipe!
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3 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Sep. 14, 2009
This is FANTASTIC! The only change I made was I used about a cup of salsa. I served it with homemade guacamole and everyone raved. I will make this on a regular basis!
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2 users found this review helpful

Polka Dots

Reviewed: Oct. 16, 2009
Unbelievably yummy and easy! I also used a cake mix and baked for 10 minutes. Chewy and very good. I got rave reviews!
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1 user found this review helpful

Chocolate Brittle Surprise

Reviewed: Dec. 3, 2009
Very easy and very delicious! My kids loved it!
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 5, 2010
I loved it!! This is one of my all-time favorites from allrecipes! I sub'd veggie broth for the beer, and vegetarian crumbles for the chicken. It took about 3 minutes to put together which is fantastic! I served the soup with sour cream and shredded cheddar cheese. Thank you for the recipe!!!
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Venice High School Cherry Butter Cookies

Reviewed: Jan. 9, 2010
These cookies were awesome. I added mini chocolate chips instead of the nuts. The dough was a little crumbly, but the baked cookies weren't. I baked mine for only 12 minutes and they came out perfectly. My kids said they were the best cookies ever!
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3 users found this review helpful

Pumpkin Pie Pudding

Reviewed: Oct. 25, 2011
I lightened this recipe by using heart healthy bisquick and fat-fee evaporated milk. I had to double the recipe because of my large family and it was still done at about 4 hours. So delicious! My kids LOVED it!
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2 users found this review helpful

Mound Bars

Reviewed: Feb. 7, 2010
So good!!! This is probaby the easiest dessert I've ever made!
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1 user found this review helpful

Peanut Butter Easter Eggs

Reviewed: Apr. 2, 2010
Unbelievable! They were very easy to make and so good! My kids all said they were better than what you can buy at the store. Thank you for the recipe!
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1 user found this review helpful

Banana Oatmeal Cookie

Reviewed: Apr. 22, 2010
These were fantastic!!! I also would not call them "cookies" but maybe muffin tops is more accurate. I made a few changes that made them taste even better. I used half margarine and half peanut butter instead of shortening. I used whole wheat flour and added about 1/4 of a cup of vanilla soymilk to compensate for the whole wheat. Finally, I used 3/4 of a cup of brown sugar instead of white sugar. They were moist, not crumbly, and delicious!!
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Grilled Mojo Chicken Salad With Asparagus and Oranges

Reviewed: May 5, 2010
This is so good and summer-y! I used vegetarian "chicken" substitute and tangerines instead of oranges. Everyone loved it!
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4 users found this review helpful

Peach Bread

Reviewed: Jul. 10, 2010
Unbelievably good! I made a few changes: used 2 cups whole wheat flour, 1 cup white flour, used 1 1/2 cups of maple syrup instead of sugar, used 3 1/2 fresh peaches. The bread was tender, moist, and very flavorful. Thank you for this great recipe!
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2 users found this review helpful

Sweet and Sour Salad

Reviewed: Jul. 28, 2010
I loved this salad, though I did make some changes. I used only 1/4 cup oil and the rest water. I used 1/3 cup splenda instead of sugar and I added ginger and garlic powder to add some flavor. I left out the butter altogether. I substituted almonds for walnuts. I used cooked broccoli. It was so flavorful and yummy!
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4 users found this review helpful

Pumpkin Casserole

Reviewed: Oct. 25, 2011
Fantastic! I used whole wheat flour and reduced the sugar to 1/2 cup to make it healthier. My kids said it tasted just like pumpkin pie. We eat this every Halloween. :)
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Mar. 20, 2010
Sooooo good! I used a can of diced tomatoes instead of stewed and I used a vegetarian "chicken." I added steamed green beans. I realized after I ate it that I forgot to add the sugar, but I loved it anyway!
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1 user found this review helpful

Roasted Cajun Potatoes

Reviewed: Jun. 30, 2009
My entire family LOVED these. I will definitely make again!
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Five Ingredient Ice Cream

Reviewed: Jun. 30, 2009
Creamy, smooth, and delicious! I added chocolate chips and it was fantastic. I stirred the ice cream after freezing for an hour and then froze it for another 2 hours. It was perfect!
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Mexican Lasagna Chip Dip

Reviewed: Jun. 20, 2009
SO GOOD!! And easy! I used soy crumbles instead of meat, but other than that, I didn't change anything. I don't know why it's called lasagna either, but so delicious. I will make frequently.
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2 users found this review helpful

Texas Sheet Cake IV

Reviewed: May 4, 2009
This was fantastic!!! I tasted it when it was still very warm and I thought it was a little bland, but after it cooled, I LOVED it! My whole family LOVED it! Thanks for the recipe.
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Displaying results 1-20 (of 38) reviews
 
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