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Strawberry Cream Freeze: Serve it Your Way!

Reviewed: May 13, 2009
This was fantastic! I used strawberry perserves and 16 oz of cool whip. I filled waffle cones and then froze. Delicious and very summer-y!
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8 users found this review helpful

Teri's Dinner in a Pumpkin

Reviewed: Nov. 6, 2011
Very good and festive! Mixed reviews from my five kids, but I absolutely LOVED the pumpkin mixed with the meat/rice mixture. We used a soy "meat" because we're veggies. It made a ton!
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4 users found this review helpful

Sweet and Sour Salad

Reviewed: Jul. 28, 2010
I loved this salad, though I did make some changes. I used only 1/4 cup oil and the rest water. I used 1/3 cup splenda instead of sugar and I added ginger and garlic powder to add some flavor. I left out the butter altogether. I substituted almonds for walnuts. I used cooked broccoli. It was so flavorful and yummy!
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4 users found this review helpful

Grilled Mojo Chicken Salad With Asparagus and Oranges

Reviewed: May 5, 2010
This is so good and summer-y! I used vegetarian "chicken" substitute and tangerines instead of oranges. Everyone loved it!
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4 users found this review helpful

BLT Chicken Salad

Reviewed: Apr. 30, 2010
We all loved this salad! I used vegetarian "chicken" strips and grape tomatoes instead of large ones. This was a very flavorful salad!
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3 users found this review helpful

Venice High School Cherry Butter Cookies

Reviewed: Jan. 9, 2010
These cookies were awesome. I added mini chocolate chips instead of the nuts. The dough was a little crumbly, but the baked cookies weren't. I baked mine for only 12 minutes and they came out perfectly. My kids said they were the best cookies ever!
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3 users found this review helpful

Spicy Tomato Bisque with Grilled Brie Toast

Reviewed: Sep. 16, 2009
Pure comfort food!! My family and I loved this! I doubled all the proportions and used fat-free cream cheese, but kept everything else the same.
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3 users found this review helpful

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Reviewed: Jul. 27, 2009
Soooooo delicious! I'm a vegetarian so I used soy "meatballs." I doubled the sauce and added a bunch more veggies. The sauce was the perfect combination of sweet and sour. This was quick and easy to make and yummy to eat. Thanks for the great recipe!
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3 users found this review helpful

Chocolate Chip Meringue Drops

Reviewed: Mar. 22, 2009
The texture and taste are fabulous!! Very airy, chocolatey. I did have to double the recipe because 2 egg whites doesn't make very many cookies. I used mini chocolate chips. Thank you for the great recipe!
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3 users found this review helpful

Pumpkin Pie Pudding

Reviewed: Oct. 25, 2011
I lightened this recipe by using heart healthy bisquick and fat-fee evaporated milk. I had to double the recipe because of my large family and it was still done at about 4 hours. So delicious! My kids LOVED it!
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2 users found this review helpful

Pumpkin Casserole

Reviewed: Oct. 25, 2011
Fantastic! I used whole wheat flour and reduced the sugar to 1/2 cup to make it healthier. My kids said it tasted just like pumpkin pie. We eat this every Halloween. :)
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2 users found this review helpful

Peach Bread

Reviewed: Jul. 10, 2010
Unbelievably good! I made a few changes: used 2 cups whole wheat flour, 1 cup white flour, used 1 1/2 cups of maple syrup instead of sugar, used 3 1/2 fresh peaches. The bread was tender, moist, and very flavorful. Thank you for this great recipe!
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2 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Dec. 3, 2009
Very easy and very delicious! My kids loved it!
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2 users found this review helpful

Pizza Stix

Reviewed: Nov. 13, 2009
So good! I added abou a tablespoon of tomato paste mixed with basil, garlic powder, and onion powder to each one. I served them with pasta for and salad. Thank you for this fun recipe!
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2 users found this review helpful

Volcano Pancake

Reviewed: Nov. 4, 2009
I used half whole wheat flour and half white flour to make it a little healthier. Three of my kids loved it and two wouldn't touch it. I thought it was fantastic and tasted like french toast. Thank you for the recipe!
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2 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Sep. 30, 2009
This was great, but I did make a few changes. I shredded the potatoes and carrots, and left out the sausage. I also added dill and caraway seeds. Even my cabbage-hating son liked it.
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2 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Sep. 14, 2009
This is FANTASTIC! The only change I made was I used about a cup of salsa. I served it with homemade guacamole and everyone raved. I will make this on a regular basis!
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2 users found this review helpful

Southwest-Style Egg Rolls

Reviewed: Jul. 23, 2009
Made per the recipe, these were bland. I think they will be much better if I had roasted poblano peppers or at least some jalapenos. I dipped them in a combination of salsa and sour cream. This is definitely a versitile recipe.
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2 users found this review helpful

Mexican Lasagna Chip Dip

Reviewed: Jun. 20, 2009
SO GOOD!! And easy! I used soy crumbles instead of meat, but other than that, I didn't change anything. I don't know why it's called lasagna either, but so delicious. I will make frequently.
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2 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Apr. 22, 2010
These were fantastic!!! I also would not call them "cookies" but maybe muffin tops is more accurate. I made a few changes that made them taste even better. I used half margarine and half peanut butter instead of shortening. I used whole wheat flour and added about 1/4 of a cup of vanilla soymilk to compensate for the whole wheat. Finally, I used 3/4 of a cup of brown sugar instead of white sugar. They were moist, not crumbly, and delicious!!
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1 user found this review helpful

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