Pferron Profile - (13745968)

cook's profile


Home Town: New Brunswick, Canada
Living In:
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Dessert
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Recipe Reviews 7 reviews
Maple Banana Bread
Well, this is nice moist tasty banana bread but it does not even have a hint of maple flavor so I rated it harshly. I used the darkest I have (supposed to be grade C but more of a very dark amber) it was off, had i known that, i would have used brown sugar instead. I guess it's my fault for assuming it would add a flavor and not just act as a sweetener.

3 users found this review helpful
Reviewed On: Apr. 22, 2012
Arugula-Fennel Salad
We tried this salad tonight and were not overly impressed. All we could taste was the parmesan, maybe because we bought is pre-grated? It's worth another try but we will definitely leave out the cheese.

14 users found this review helpful
Reviewed On: Jan. 28, 2011
Aunt Teen's Creamy Chocolate Fudge
As reviewer Gingerachele (that may be spelled wrong), I followed the recipe but let it boil a minute longer as others recommended. The minute I added the chocolate chips it turned very thick and heavy but still manageable. I put in the fridge for an hour and when I took it out, the fudge was extremely dry and crumbly. One thing I noticed is that it was already burning on the bottom even before it started boiling at medium so the whole time it was boiling I could see brown 'strings' of caramelized marshmallow and sugar. I won't be trying it again...

5 users found this review helpful
Reviewed On: Nov. 23, 2010

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