kkathleenm Recipe Reviews (Pg. 1) - Allrecipes.com (13745940)

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kkathleenm

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Sweet Potato Gnocchi

Reviewed: May 25, 2010
The gnocchi turned out great!! I followed the recipe as written and my husband and I enjoyed it very much. The sauce I made was an improvised brown butter with sage with crumbled up bacon. Once the butter is brown and sage is fried, I tossed in the gnocchi and cooked bacon and cooked until it was warmed through.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 21, 2010
MMMMMMMMM. Perfection.
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2 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Aug. 4, 2010
Delicious!!! I plan on making it many, many more times!!
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2 users found this review helpful

My Own Famous Stuffed Grape Leaves

Reviewed: Aug. 24, 2010
Shocked I could make these and they taste just like the restaurants! I didn't make any adjustments to the recipe, just used much less olive oil. Maybe a 1/4 c. A little time consuming, but very delicious!
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6 users found this review helpful

Baked Brie with Fig and Walnut Compote

Reviewed: Oct. 8, 2010
I could eat the entire thing by myself!!
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 8, 2010
My husband had thirds. It was awesome as the recipe was written. The chicken was so tender and delicious!! Next time I may add some canned mushrooms and maybe pimentos.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Oct. 8, 2010
Absolutely delicious!! I made this for a dinner party and the men all got seconds. I only added half of the chocolate chips, after reading other reviews. I wish I would have added the other half. I heart chocolate! I will absolutely make this again!!
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1 user found this review helpful

Potato Latkes I

Reviewed: Dec. 2, 2010
I followed the other reviewers' suggestions of the potato to egg ratio. I also used yukon gold potatoes. The latkes were DELICIOUS!!! I ended up making a double recipe and we finished them off. We used apple sauce and sour cream for dipping. This recipe will definitely be used again and again!
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1 user found this review helpful

Artichoke Chicken

Reviewed: Jan. 3, 2011
I read others' reviews and used 1/2 the amount of mayo and substituted the other half with sour cream. I also had marinated artichokes on hand, so they were used. We both had seconds.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 3, 2011
I changed nothing. Perfect as is!! I am eating some now that I just defrosted in the fridge and reheated on the stove. Perfection. And not too harsh on the waist line too!!
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3 users found this review helpful

Fluffy French Toast

Reviewed: Jan. 9, 2011
I made this recipe exactly as written. The bread I used was Challah. That is the way to go. The best french toast I've ever made.
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1 user found this review helpful

Best Brownies

Reviewed: Jan. 9, 2011
Very sweet, rich and delicious! I made as the recipe it was written. Very fudgy. My fav.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 13, 2011
I made this exactly as written and it was sooooo delicious!! Everyone at our Superbowl party raved about it. I ate the leftovers with a fork, cold. Still delicious!!!
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2 users found this review helpful

Whoopie Pies VIII

Reviewed: Feb. 13, 2011
Everyone at our Superbowl party LOVED these. I brought the leftovers to work and they were gone in seconds!! Great recipe!!
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3 users found this review helpful

Baked Falafel

Reviewed: Feb. 13, 2011
These were really good. I improvised a tzatziki sauce and it was fab. Husband loved them too!
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5 users found this review helpful

Baked Kale Chips

Reviewed: Feb. 13, 2011
Simple and delicious (and healthy too!!)
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2 users found this review helpful

Salisbury Steak

Reviewed: Feb. 20, 2011
The patties themselves were delicious when made just as written. I bought ground beef that was 80/20. MMMMMMM!!! As suggested, I doubled the sauce, but wish I would have added less ketsup.
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2 users found this review helpful

Red Lentil Curry

Reviewed: Feb. 20, 2011
Loved it. I made it as is and it was a hearty, comforting food. Perfect in cold weather and serve over basmati rice.
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2 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 20, 2011
You just can't go wrong with that much cheese! I've been making a variation of this recipe for a few years now. Turkey meatloaf is my favorite!!
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4 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 28, 2011
Very good indeed. I made it as is. I guess I didn't read the recipe closely because I bought shredded mozzarella instead of sliced. I'm sure sliced would have tasted even better. (more cheese makes everything better) I usually have to add my own twist to things, so I added a bechamel sauce. A little on the bottom layer and the rest of it on the top layer. MMMMMM! Do it. I used a Mario Batali recipe, and basically licked the bowl clean.
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7 users found this review helpful

 
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