I was overrun with tomatoes and had this recipe suggested to me on the morning buzz. What a great recipe! I cooked the sauce on top of the stove in my dutch oven versus the crockpot. Had plenty of fresh oregano & basill so added those. I simmered the sauce all afternoon, about four hours, on low. It smelled so good! I did freeze the sauce, but I could not wait and pulled the first batch out of the freezer within the week. I browned ground beef, added 2 quart bags of the sauce, and two small cans of tomato paste. Simmered all for about forty minutes or so. Delish! Thanks for a great recipe and an excellent way to use up plentiful garden tomatoes :)
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I was overrun with tomatoes and had this recipe suggested to me on the morning buzz. What a...