Lucia Recipe Reviews (Pg. 1) - Allrecipes.com (13745721)

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Ciabatta Bread

Reviewed: Oct. 7, 2013
I made this for the first time today. It was easy and it came out great. Hubby had a piece pretty much right out of the ovev with butter. He loved it! Will definitely make it again. One word of caution...when you cover it to lrt it rest for 45 minutes...don't let the cover touch the dough. It will stick. I used floured plastic wrap and it still stuck.
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Polish Chicken and Dumplings

Reviewed: Feb. 13, 2011
While I try lots of recipes from this site I don't usually write a review. In this case I had to do one. I used my own recipe for my standard chicken soup and added the can of cream of chicken soup for thickener. The star of the dish is the dumplings. I followed the recipe exactly except I used some fat from the broth instead of olive oil and they are spectacular! My husband's grandmother was Polish and his mom would always talk about her "halushki" - dumplings. I had too much batter for the amount of my chicken so I just cooked the rest in salted water and will use them as a side dish for another meal. Use the chicken fat in the dumplings - it adds a whole new dimension to them.
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