While I try lots of recipes from this site I don't usually write a review. In this case I had to do one. I used my own recipe for my standard chicken soup and added the can of cream of chicken soup for thickener. The star of the dish is the dumplings. I followed the recipe exactly except I used some fat from the broth instead of olive oil and they are spectacular! My husband's grandmother was Polish and his mom would always talk about her "halushki" - dumplings. I had too much batter for the amount of my chicken so I just cooked the rest in salted water and will use them as a side dish for another meal. Use the chicken fat in the dumplings - it adds a whole new dimension to them.
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While I try lots of recipes from this site I don't usually write a review. In this case I had...