Barbara Recipe Reviews (Pg. 1) - Allrecipes.com (13745651)

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Grilled Halibut Steaks

Reviewed: Jul. 18, 2012
I am definitely NOT a fish lover but am trying to use different recipes to develop a taste for fish. This recipe has me wanting to prepare it again! Wow, it was delicious and easy to do. The texture of halibut is what I had been searching for plus this herbed butter is fantastic! My husband loves salmon so he will try using the butter on it next time he grills.
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Never-Ever-Fail Meringue

Reviewed: May 24, 2012
This tasted very good but I did not care for the texture of it at all. It is a much heavier meringue than most I have made. It sealed very nicely and did not have the weeping but would try another one next time.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 6, 2011
Absolutely the best! No changes, no substitutions needed. They really do stay soft and chewy.
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Shrimp Scampi III

Reviewed: Dec. 30, 2010
Excellent recipe. I read some of the other reviews so decided to modify as some suggested. I used 1 lb. of shrimp instead of 1 1/2 lbs., added 1/3 cup fresh lemon juice and 1 tablespoon fresh chopped parsley and served over yellow rice. Awesome and will definitely do again.
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Best Steak Marinade in Existence

Reviewed: Jun. 18, 2010
Excellent!!!! The only thing I did different was use fresh parsley instead of dried. This marinade is not over powering like some, just adds a nice flavor to the meat. I also marinated some fresh mushrooms in a separate container and cooked in a pan while steaks were grilling. Yummy!!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 17, 2010
My husband and I both enjoyed this recipe. The only thing I did differently was marinate the whole boneless skinless chicken breast instead of making kabobs.
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Shrimp Scampi V

Reviewed: Jun. 17, 2010
This was awesome. I always hesitate to say how good something is and then tell what I changed. But after reading the reviews, I did take the advice of others on a few things. I only used 1/2 cup of wine, 1/4 teaspoon lemon pepper instead of just black pepper and added 1-2 tablespoons of fine bread crumbs to thicken the sauce. Very tasty dish and will absolutely make again.
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Southern Grilled Barbecued Ribs

Reviewed: Jun. 1, 2009
I tried to follow the recipe exactly, but of course, had to add just a little something extra. I added more brown sugar and used rice vinegar in the sauce instead of cider. Ribs had an excellent taste but were close but not fall off the bone tender. I think next time I would bake a bit longer in the vinegar marinade and at a lower temperature first. We loved them though and are a definite do again! They looked picture perfect coming off the grill.
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