Easy Pumpkin Muffins
With a little tweaking, this made the moistest muffins I've ever had!
When I first followed the recipe, I found the pumpkin flavor too muted, so I doubled the pumpkin and spices, and stuck with one box of cake mix. As another reviewer noted, you have to even out the thick batter in the muffin pan - it bakes up exactly how it starts in the pan, jagged edges and all.
The muffins are great plain, but I also added a rum icing to some of them. Mix 1/4 c. spiced rum with 1/2 c. powdered sugar, poke holes in the warm muffins and spoon the icing over top, letting it soak in. Makes a great holiday treat!
7 users found this review helpful
Nov. 2, 2008