I make these in the oven when I am using it for another dish. I bake them for about an 45 minutes to an hour at what ever tempurature the other dish is cooking at, you can sqeeze them to see if there are tender. I see that you vent the foil, if you don't vent you will not need the ice cube, I also add pepper. If I am baking a chicken recipe I use a chicken bouillon instead of beef. Also make sure you put them in a oven safe dish, in case any of them leak. Another tip is pre- cook the onions a little bit with the seasoning & butter in the microwave in a glass baking dish, then take them out and cover dish with foil and finish cooking them in the oven.
Was this review helpful?
19 users found this review helpful
I make these in the oven when I am using it for another dish. I bake them for about an 45...