Pat L Profile - Allrecipes.com (13745388)

Pat L


Pat L
 
Home Town: New Windsor, New York, USA
Living In: Tampa, Florida, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening
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Recipe Reviews 1 review
Grilled Sweet Onions
I make these in the oven when I am using it for another dish. I bake them for about an 45 minutes to an hour at what ever tempurature the other dish is cooking at, you can sqeeze them to see if there are tender. I see that you vent the foil, if you don't vent you will not need the ice cube, I also add pepper. If I am baking a chicken recipe I use a chicken bouillon instead of beef. Also make sure you put them in a oven safe dish, in case any of them leak. Another tip is pre- cook the onions a little bit with the seasoning & butter in the microwave in a glass baking dish, then take them out and cover dish with foil and finish cooking them in the oven.

22 users found this review helpful
Reviewed On: Sep. 24, 2010
 
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