bakerwannabe Recipe Reviews (Pg. 1) - Allrecipes.com (13745284)

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Raspberry Almond Coffeecake

Reviewed: Sep. 20, 2014
My mother-in-law loved this cake. Following others' advice, I doubled the recipe and used almond extract instead of vanilla. Would probably add milk to make the batter easier to spread as mentioned, too. This is a great coffeecake--thank you so much.
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Apple Bread

Reviewed: Nov. 26, 2013
I made this bread last night and it was delicious! I don't normally change the ingredients on a new recipe but I took someone's advice and did 1/2 brown sugar and it was wonderful! I will definitely keep this recipe!
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Alienated Blueberry Muffins

Reviewed: Feb. 10, 2013
As Smelton said in 2002: yummmmmm. I used butter and added about another 1/4 cup of blueberries and they are wonderful.
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Banana Banana Bread

Reviewed: Feb. 7, 2013
I have made this recipe before and love it! I like that it doesn't have spices in it and the banana flavor shines through. Tonight, though, I tried something different! Once my frozen bananas thawed, I drained the liquid that comes out of them and then reduced it on the stove-top to about half the volume; after it cooled completely, I added it at the same step as the mashed bananas. Oh my, the flavor is even better! This is really a great recipe as written and it comes out of the oven looking and tasting wonderful. Crispy outside and moist inside.
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Easy Chocolate Cupcakes

Reviewed: May 18, 2012
I started creaming the butter while getting the dry ingredients together and discovered that I only a 1/4 cup of cocoa powder left! I started rummaging through my cupboards to find out if I had anything to substitute and found malted milk powder. So, I added 1/2 cup of that and hoped that the cupcakes would turn out. Yay, they did! The tops were rather crusty, but the cupcakes were tasty! Thanks for a great recipe!
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Seven-Up™ Pound Cake

Reviewed: Mar. 2, 2012
Made this tonight and my husband and I both liked it. Nice fresh flavor.
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Apple Pie by Grandma Ople

Reviewed: Jan. 15, 2012
Great pie! I had a bag of honeycrisp apples and decided to make an apple pie. So I went out and bought a couple red delicious to add a little dimension to the pie. THEN I checked recipes and found this one. Even though it called for granny smith apples, I thought the recipe sounded so good, that I made it anyway--didn't change any of the other ingredients. The pie is quite tasty, but is pretty runny. I'll try it again using granny smiths and see if still runny. Anyway, love the pie!
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Date Nut Bread

Reviewed: Nov. 21, 2011
Very good flavor. I liked that it doesn't have a lot of spices. Would definitely cut down on the sugar next time though. I used packaged chopped dates which already have added sugar. This recipe is a keeper.
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