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Fabulous!! First time I made this I followed the recipe and it was entirely too sweet. The second time I made it I followed the suggestions of other reviewers. I made a fudgey brownie and for the chocolate pudding layer I used half a pint of heavy whipping cream. I whipped the cream and added the chocolate fudge pudding mix and water to it. I also layered crushed oreos between the chocolate whipped cream and the regular whipped cream. In my opinon the oreos were what made it in the end. If you make this it MUST be made a day in advance!

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Classic Peanut Butter Cookies

Reviewed: May 5, 2010

PHENOM!! my absolute fav classic peanut butter cookie!! Only changes made was an extra 1/2 cup of peanut butter and 1/2 cup of flour to make the cookies soft and plump. If you add this you do not need to refrigerate.

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 24, 2009

Buffalo wings w/out the mess!!! So good! Added more butter to cut back on the spice.... we are wimps in this household! lol

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Cinnamon Griddle Cakes

Reviewed: Aug. 23, 2009

SUPER! added extra cinnamon due to personal taste.... hall of fame goodness

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Best Lemonade Ever

Reviewed: Nov. 25, 2008

So awesome!!! Perfect lemonade! Added an extra 1/4 cup of lemon juice to the mixture for a little extra tartness. Wonderful!

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Pizza Casserole

Reviewed: Oct. 5, 2008

Excellent after these changes. 1/4 lb. hamburger meat 2 sweet italian sausage links 1/2 cup turkey pepperoni Sweet italian sausage is often confused with the italian sausage on your pizza, but couldn't be more different excellent addition to any italian dish. To cook slit open the casing and sautee the sausage after removing the casing. I used a regular pizza sauce but found it too sweet and lacking any depth of flavor so I added 3 or 4 tbsp of a good pesto and some crushed red pepper. Invest in a good cheese and sprinkled a little parmesan to top it off. Wonderful aroma delicious dish!

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Chantal's New York Cheesecake

Reviewed: Sep. 20, 2008

Delish!! Only change I made was I reduced to flour from 1/4 c. to 3 TBSP. I prefer a creamy cheesecake to a cake-like cheesecake. Otherwise wonderful!!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 10, 2008

The recipe is much better when you use pork instead of chicken. At the end of the day I couldn't really tell that I was eating chicken at all.

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Baked Pork Chops I

Reviewed: Sep. 10, 2008

I used 4 pork chops, seasoned with garlic powder and black pepper. 1/4 can cream of mushroom and 1 can cream chicken due to the fact that we are not mushroom people I didn't have any wine in the house so I used a little more milk and added 1 package of brown gravy mix. I also added pepper and salt to the gravy. I live in the deep south you can't have fried pork chops without gravy! Overall wonderful recipe!

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Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 25, 2008

Made with chunky peanut butter!!! Family favorite.

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French Baguettes

Reviewed: Aug. 25, 2008

Incredible!! Did not use a bread machine. Sprinkled kosher salt, parsley and parmesan on top. Next time will do a egg white wash instead of yolk. No one believed that I made this bread, excellent 'company' dish.

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