tractorbabe Recipe Reviews (Pg. 1) - (13745042)

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Zucchini Bread

Reviewed: Aug. 8, 2009
I loved this. I didn't use chocolate, but used raisins instead. I also used low-fat vanilla yogurt instead of the sour cream. Came out light like a cake. Will definitely be making this again.
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3 users found this review helpful

Slow Cooker Fruit Cobbler

Reviewed: Oct. 18, 2014
This is so easy and so good! I bought some frozen mixed fruit that had peaches, strawberries and grapes in it. I also added raspberries. Made it the same way as described but did not add the brown sugar. The fruit and the cake mix made it sweet enough. It is great to have a dessert that is simple to just throw together and then forget about it!
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1 user found this review helpful

Cajun Potato Latkes

Reviewed: Mar. 20, 2010
Loved these! I defrosted frozen shredded hash browns in the microwave for a quick fix. I added 3 cloves of minced garlic and I used olive oil, as that is the only oil I keep in the house.
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3 users found this review helpful

Mexi-Italian Salsa

Reviewed: Aug. 26, 2010
This is now my favorite salsa. The addition of the artichokes really enhanced it. I did not have lemon juice but I had fresh lime juice and used fresh lime basil [that I had found at a greenhouse]. I also used a couple of fresh hot peppers. I put it on top of a cheese omelot. Wonderful!!!
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7 users found this review helpful

Slow Cooker Parsley Chicken

Reviewed: Feb. 4, 2010
This was really good. It ended up turning out like a stew, as the chicken and potatoes fell apart after cooking for 8 hours. I ended up serving the left overs over rice and that was just wonderful! I will be making this again!
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2 users found this review helpful

Avocado-Egg Salad Tostada Filling

Reviewed: Jul. 5, 2010
This was great for lunch. Lots of flavor. Next time I won't mash the avocado as I would prefer to have more of a solid consistancy.
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12 users found this review helpful

Zucchini Slice

Reviewed: Aug. 8, 2009
This was very good. I added 4 slices of bacon, 4 cloves of garlic, and 1 cup of mexican blend cheese. Turned out very light and fluffy. Great use for zucchini!
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5 users found this review helpful

Mango-Lime Rice

Reviewed: Aug. 12, 2009
I added some cooked turkey and chicken stock plus an extra mango. I also added another tbsp. of lime juice.
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6 users found this review helpful

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