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Reviewed: Feb. 8, 2011
Loved this recipe. I did go with other suggestions and substituted the semi-sweet chips for milk chocolate. I do all three cups of milk chocolate and it is so yummy. I'm not a dark chocolate lover though so it fits my taste buds much better. I've tried adding peanut butter chips, but I haven't found a good ratio yet. As of now I'll be sticking with the all milk chocolate chips.
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White Chocolate Covered Pretzels

Reviewed: Feb. 8, 2011
My 2 1/2 year old and I love this recipe. He loves dipping the pretzels in the sprinkles. However, I've found that I need to add a lot of vegetable oil with the while chocolate chips to make it a creamy consistency. I don't know the exact amount that I add, but a little through out the melting process until it's a consistency I like. We keep them in a zip-lock bag in the refrigerator and once the bag is gone it's time to make another batch!
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