Linda Bradford Recipe Reviews (Pg. 1) - Allrecipes.com (13744861)

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Linda Bradford

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Baked Zucchini de Provence

Reviewed: Sep. 27, 2008
Maybe explaining what is in Herbes de Provence would help those who can't find it in their stores. It contains a mix of ,dried Fennel, Rosemary, Thyme, and Lavender.
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106 users found this review helpful

Garlic Scape Pesto

Reviewed: Jul. 21, 2009
It has a different texture than basil pesto but the flavor was good. I added chopped walnuts. Did'nt have pinenuts
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17 users found this review helpful

Sauteed Fiddleheads

Reviewed: Jul. 31, 2010
As someone who lives in Maine, I can't wait for the first fiddleheads to appear at the Farmers Market. This was just another wonderful way to cook them. YUM!
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3 users found this review helpful

Lasagna Alfredo

Reviewed: Oct. 3, 2010
This was so easy to make. I used the lasagna noodles that don't have to be cooked ahead. I did use one whole box of spinach. I also down sized the whole thing as it was just for me. I will make this again .
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Nov. 21, 2010
So easy and so very goooood. The chops were very moist. I will make this again for sure.
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2 users found this review helpful

Potato Chips

Reviewed: Nov. 28, 2010
WOW! In a microwave. How easy is this. I did it on the plate first and didn't like that so much. So next time I will try the parchment paper other reviewers mentioned. The plate was very hot.
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3 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 31, 2010
Easy is what I like and this was it. Taste was great and I will make it again and again. I did add grated carrots just for a pop of color. You have to try it.
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2 users found this review helpful

Focaccia Bread

Reviewed: Jan. 22, 2011
Unbelieveable how easy and quick this was. I topped one side with sliced olives and served with dipping oils. Will make again and share with others.
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3 users found this review helpful

Herbed Mushrooms with White Wine

Reviewed: Mar. 29, 2009
This was so easy. Good flavor but will try different flavors next time to vary. I served as a side with a pork chop.
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0 users found this review helpful

Shelby's Microwave Meat Loaf

Reviewed: May 1, 2011
I love this. My oven is used to store pans and it makes my small apartment tooooo hot. I as others was suprised at how easy and good this was. I am going to try BBQ sauce on top half way through and one min. before its done top with bacon w/ papertowel on top.
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17 users found this review helpful

Ghirardelli® Magic Cookie Bars

Reviewed: Jul. 31, 2011
I could not believe how easly this went together. I took it to a neighborhood picnic and there were none left. This is a keeper.
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7 users found this review helpful

Chicken Cacciatore

Reviewed: Aug. 1, 2011
The simplicity of this dish was unbelievable. Next time I might drain 1/2 of the liquid of the tomatoes. Used 2 cloves of garlic not powder. Great one pan dish.
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 19, 2011
I love this cookie. May make my own changes the next time.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 29, 2012
This cake is so moist and I like the texture. I followed it as written but next time I may mix instant coffee in the warm water. Another time maybe a little cinnamon.
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3 users found this review helpful

Cardamom Cookies

Reviewed: Oct. 6, 2012
I love these cookies. I have just made them for the second time. The dough was sticky so I used a small scoop to put them on the parchment paper and then slightly wetted my fingers to flatten them. I chilled the dough in the refrig. in between batches.
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3 users found this review helpful

Potato Chip Chicken

Reviewed: Jan. 19, 2013
I see no marinating to the butter as it just goes solid when cold. Next time I will try flavored chips. The chicken was juciy and crunchy. I will make this again.
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3 users found this review helpful

Maple Salmon

Reviewed: Mar. 13, 2013
Maple syrup is a product of Maine where I live so how could I not try this. I downloaded it this morning and made it for lunch. It was wicked awsome. In Maine that means it was great.
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1 user found this review helpful

Carrot Cake III

Reviewed: May 2, 2011
This will now become my favorite. I did this to share with friends tomorrow and I am sure the will love it. Three cups of carrots = llb.
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4 users found this review helpful

Easy Red Beans and Rice

Reviewed: Mar. 28, 2009
As it says it was easy. I really liked it. Did add more garlic but I like garlic. Could not understand why anyone would leave out the tomatoes. Since I live alone I used 1/2 the kiebasa and one can of beans. Give it a try.
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0 users found this review helpful

Bratwurst Stew

Reviewed: Aug. 30, 2009
I had some leftover brats and didn't know what to do with them until I came upon this. I came out great and I am serving it for supper tonight. I wouldn't call it a stew as it was not thickened with anything. Maybe that is why others added potato. I liked it just the way it was written.
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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