Linda Bradford Recipe Reviews (Pg. 1) - Allrecipes.com (13744861)

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Linda Bradford

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Baked Zucchini de Provence

Reviewed: Sep. 27, 2008
Maybe explaining what is in Herbes de Provence would help those who can't find it in their stores. It contains a mix of ,dried Fennel, Rosemary, Thyme, and Lavender.
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100 users found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Jul. 17, 2011
Liked this very much. I did drizzle it with some olive oil and used cumin not curry. Also used walnuts as I didn't have almonds.
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26 users found this review helpful

Shelby's Microwave Meat Loaf

Reviewed: May 1, 2011
I love this. My oven is used to store pans and it makes my small apartment tooooo hot. I as others was suprised at how easy and good this was. I am going to try BBQ sauce on top half way through and one min. before its done top with bacon w/ papertowel on top.
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17 users found this review helpful

Garlic Scape Pesto

Reviewed: Jul. 21, 2009
It has a different texture than basil pesto but the flavor was good. I added chopped walnuts. Did'nt have pinenuts
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16 users found this review helpful

Three Bean Salad With Celery

Reviewed: May 19, 2012
I love this is the summer or for a pot luck. I do vary it a bit. I add yellow wax beans and use a red onion and green pepper.
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12 users found this review helpful

Zucchini Relish

Reviewed: Aug. 30, 2009
Great way to use the bounty of zucchini the garden has given. It was so simple and tastes great.
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11 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Oct. 16, 2010
Having lived in Germany this was like going back. I will say you must watch that the beer does not go dry. Mine started to burn on as the beer boiled out. Sooooooo easy.
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8 users found this review helpful

Ghirardelli® Magic Cookie Bars

Reviewed: Jul. 31, 2011
I could not believe how easly this went together. I took it to a neighborhood picnic and there were none left. This is a keeper.
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7 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 31, 2010
I tried this for Christmas. I used large chicked breasts and they were so moist. My mother loved it. She commented that the house smelled so good. This one is a keeper.
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5 users found this review helpful

Carrot Cake III

Reviewed: May 2, 2011
This will now become my favorite. I did this to share with friends tomorrow and I am sure the will love it. Three cups of carrots = llb.
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4 users found this review helpful

Parmesan Garlic Bread

Reviewed: Nov. 26, 2008
Since I live alone I used this on a split hogy roll. It was great but I had lots of left over butter mixture so I used it on mashed potato the next day. YUM! You have to try it.
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4 users found this review helpful

Potato Chip Chicken

Reviewed: Jan. 19, 2013
I see no marinating to the butter as it just goes solid when cold. Next time I will try flavored chips. The chicken was juciy and crunchy. I will make this again.
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3 users found this review helpful

Cardamom Cookies

Reviewed: Oct. 6, 2012
I love these cookies. I have just made them for the second time. The dough was sticky so I used a small scoop to put them on the parchment paper and then slightly wetted my fingers to flatten them. I chilled the dough in the refrig. in between batches.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 29, 2012
This cake is so moist and I like the texture. I followed it as written but next time I may mix instant coffee in the warm water. Another time maybe a little cinnamon.
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3 users found this review helpful

Polenta Fries

Reviewed: Feb. 27, 2012
I found this recipe yesterday and had a roll of polenta in the pantry and tried this for supper. I was very disappointed. They never did crisp up and were very bland. I really wanted to like this.
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 19, 2011
I love this cookie. May make my own changes the next time.
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3 users found this review helpful

Chicken Cacciatore

Reviewed: Aug. 1, 2011
The simplicity of this dish was unbelievable. Next time I might drain 1/2 of the liquid of the tomatoes. Used 2 cloves of garlic not powder. Great one pan dish.
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3 users found this review helpful

Focaccia Bread

Reviewed: Jan. 22, 2011
Unbelieveable how easy and quick this was. I topped one side with sliced olives and served with dipping oils. Will make again and share with others.
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3 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Dec. 6, 2010
I really wanted this to hit a home run. I should have read the reviews more carefully. Next time I will use the cinnamon graham crackers and more spice. I like the texture, but it was blan.
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3 users found this review helpful

Potato Chips

Reviewed: Nov. 28, 2010
WOW! In a microwave. How easy is this. I did it on the plate first and didn't like that so much. So next time I will try the parchment paper other reviewers mentioned. The plate was very hot.
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3 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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