Kim in Kansas Recipe Reviews (Pg. 1) - (13744539)

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Kim in Kansas



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Irish Spicy Cornbread

Reviewed: Feb. 19, 2013
This is wonderful!!! I've never cared for cornbread, then I tried this recipe. I made smoked pork and beans in the crock pot and my husband likes cornbread. I wanted try something different. Oh my goodness it is delicious. I used butter instead of shortening because it's all I had on hand. Highly recommended!
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Peanut Butter Banana Bread

Reviewed: Feb. 5, 2012
The flavor is really good and I can't wait to make it again. However, this made a lot of batter. I used one 9x5 pan as indicated and it ran over the sides. Also, took a lot longer to cook b/c of the amount of batter so the edges were slightly burned by the time it was finished cooking. So, next time I'll use two smaller pans.
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2 users found this review helpful

Banana Slush Punch

Reviewed: Mar. 3, 2011
I made this for a candle party that I was hosting. It was a huge hit!!! I had ginger ale and lemon lime soda. But for the more adventurous I had sparkling wine to top it with or vodka with the ginger ale and lemon lime. I had VERY successful sales that day. :)
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11 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 13, 2010
I made these to the 't' as far as the dough goes. I used half butterscotch chips and half semi-sweet. I also ommitted the walnuts as my husband doesn't like them. I used a medium cookie scoop and baked 14 minutes, rotating the sheet after seven minutes. They were VERY good in both flavor and consistency. Thank you for the recipe, it's a keeper.
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2 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Jul. 26, 2010
This is an easy and fantastic recipe when strawberries are in season. I used a bundt pan and had to place a pan under it in the oven as the mixture over-flowed. No matter, it turned out of the pan easily and received RAVE reviews from my neighbors. Thank you for sharing!
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3 users found this review helpful


Reviewed: Jul. 24, 2010
I, too, realized that I haven't reviewed this recipe, yet it is one of the first I tried from AND it is my most requested for the holidays. I make several candies and cookies for gifts and this is always the centerpiece. I have tried black walnuts, pistachios, and almonds for this recipe and the walnuts are our favorite. This is a fabulous recipe that looks like it took a lot of time and a great amount of skill, but it is SO easy and delicious. TRY IT!!!
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5 users found this review helpful

Dovel Family Oyster Stew

Reviewed: Dec. 23, 2009
Oyster stew has been a family tradition every Christmas Eve, and we also light luminaries. My grandma had everyone over before church, then my parents, and now my husband and I host whoever is available to stop by. I saute the drained oysters in the butter, then add some of the juice from the cans, 2% milk and half-n-half with salt and pepper to taste. We have to have about one can of oysters per person. This is a simple recipe and perfect just the way it is.
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8 users found this review helpful

Chocolate Eclair Cake

Reviewed: Jan. 28, 2009
This is a great, easy and delicious dessert. I used one box of pitacio pudding and one french vanilla. Topped with spreadable frosing that I heated in the microwave and topped with chopped pistacios while still warm.
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5 users found this review helpful

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