OneNila Recipe Reviews (Pg. 1) - Allrecipes.com (13744267)

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Judy's Strawberry Pretzel Salad

Reviewed: May 29, 2013
This was a huge hit. Everyone wants the recipe. To save fat I used Neufchatel cream cheese. Never has been a problem. I tried to use fresh strawberries, but it came out a little watery. I think one reviewer suggested less water in the jello which seems like a must. Also, It is never suggested to smooth the cream cheese to all edges so the jello does not seep to the crust. My second time I messed up with it that way by having one little spot it seeped through. Okay, reviewing has helped me to see how to get it right. It tastes awesome!
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3 users found this review helpful

Carrot Cake III

Reviewed: Feb. 7, 2011
I liked this a lot. I expected a little more flavor, but it's a carrot cake and not a spice cake. My family was very pleased. I used my own buttercream frosting since my hubby migraines to cream cheese.
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1 user found this review helpful

Earthquake Cookies

Reviewed: Dec. 26, 2010
I mixed in white chocolate chips for one batch and peanut butter chips for the second batch. As they came out of the oven I sprinkled Christmas colored sprinkles on top pf them. My hubby migraines to nuts, so I was careful to use another color of sprinkles for the PB ones so he could eat the others freely. My rating is for the ease of making these. I used butter like others suggested and added a teaspoon of vanilla, too. Mmmm
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7 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 20, 2010
Oh, boy, my first review. It was really good and very easy. I tried it once on the family then took it to a team banquet. The first time the seasonings were not enough. The second time I skipped the Cream of Chicken soup and added extra packet of the italian seasoning. I also used lower fat cream cheese. It really was better and less fat that way. using half chicken breast and some thigh meat was delicious, too.
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0 users found this review helpful

Roundup Supper

Reviewed: Feb. 13, 2010
Good variation to a recipe I've been making. Why take the time to bake? We served i right out of the pot. Excellent!
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2 users found this review helpful

 
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