So so good. Restaurant quality for sure. I took other reviewers' advice on upping the cumin, doubling the sauce, adding some garlic powder, frying tortillas in cooking spray, adding some sauce to the bottom of the pan, adding some sauce in with the shredded chicken before rolling the enchiladas, more cheese and mixing the cream with the remaining sauce before pouring it over top. All good recommendations. Would the recipe be a 5 star without these recommendations...probably but thank you everyone for your input because it was delicious!! My only change this time was to add a tablespoon of cornstarch to the sauce to make it thicker. Next time I will not be hesitant to fry the tortillas a tad longer and I will try using half and half instead of cream. So happy to have found this recipe.
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So so good. Restaurant quality for sure. I took other reviewers' advice on upping the cumin,...